Simple Gluten Free Kitchen – Gluten Free Food

Minty Fruit Salad

Now, that spring is in full swing I welcome the warm weather with this beautiful fruit salad. It is so simple to prepare that I didn't even intend for this to become a blog recipe, but it's so delicious that I knew I had to share it with you

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Honey Lemon + Chili Roasted Squash

While simple roasted squash wedges with olive oil, salt, and pepper are delicious on their own, the addition of lemon, honey, chili, and the aromatic spices really turns up the flavor. The combination of sweet, spicy and tangy will really make

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Moroccan Spiced Grilled Drumsticks

Chicken drumsticks are a classic for summer grilling and this recipe for Moroccan spiced chicken is a keeper. It is quite easy to make and delivers big flavors. Serve it with roasted vegetables or salad for a simple but elegant dinner when you're

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Grilled Okra

Okra is a summertime culinary pleasure and grilling turns into something super special and irresistible. It takes away all the sliminess and adds a delicious toasty flavor. Tossed with salt, pepper, and sumac okra makes a perfect finger food

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Bean Sprouts and Vegetable Salad

If you are on a eating healthy wagon and salad is one of your choice, think wisely. They can be quite deceiving by the amount of 'goodies' that we add in the form of cheese, croutons, dressing and the greasy meat.Salads in Indian cuisine are

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Healthy Homemade Chikki / Brittle – three types

Chikki is Indian version of brittle made with jaggery, nuts and seeds. Jaggery is a type of unrefined sugar consumed in the Indian subcontinent and South east Asia. If you can not source jaggery where you live i also have a chikki recipe made

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Air fried Eggplant and Mushroom “Meatballs”

Is there anything better on a weekend than a bowl of spaghetti and meatballs? I think not! These air fried eggplant mushroom meatballs are easy to make, packed with flavor, crispy, and nourishing. Perfect when served as part of a classic spaghetti

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