Simple Gluten Free Kitchen – Gluten Free Food

Caramelized Onion & Herbed Ricotta Tart w/ Rice Crust

I am a huge fan of leftovers- Rice in particular. Aside from using it in fried rice, casserole, salad or pudding, I enjoy making a rice crust for savory tarts. It is quite healthful, delicious and easy to make than butter pastry crust. Here

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Spiced Peach Chutney (Best Ever)

A sweet, sour and savory chutney with a bit of heat from peppercorns.

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Sirke Waale Pyaaz / Quick Pickled Onion Salad

This is a simple yet tasty salad you can enjoy with an everyday meal. It is dressed with just vinegar and salt, which highlights the mild spiciness of red onions. Beet lends a beautiful color and deep earthy sweetness. Add some fresh mint if

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Fully Loaded Sprouted Mung Bean & Peanut salad

Crunchy, tangy and juicy, this loaded bean sprout salad is a mixture of flavors and textures. There are 2 types of beans, peanuts and fresh veggies, tossed in a good old lemon dressing. Make up a big batch to keep in the fridge for healthy lunches,

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Roasted Poha Chivda

An easy and addictive trail mix like snack made with flattened rice, nuts, and spices. Its sweet, savory and spicy.

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Mirchi Pakora / Dry Masala Stuffed Chili Pepper Fritters

Knowing how much my husband loves mirchi pakoda I made some on Friday night when his friends came over for nibbles and drinks. The weather was rainy and the deadly combination of chili pepper fritters with drinks was simply irresistible. Seriously,

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Quinoa Pilaf w/ Berries And Soaked Almonds

Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.

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