Simple Gluten Free Kitchen – Gluten Free Food

Chettinad Chicken Masala

Chettinad chicken is a popular dish from Chettinad region of southern Tamilnadu state in India. It is famous for its spicy, bold and aromatic cuisine. My recipe for Chettinad chicken is spicy but will not burn your mouth.

{ Continue Reading }

The Hearty Summer salad

My summer lunches revolve around salads like this one, made with gluten free grains, garden fresh vegetables, some sort of protein and fresh herbs or greens. I do try to keep things interesting so as not to eat the same thing all the time, but

{ Continue Reading }

Red Lentil Crepes {Grain-Free, Vegan}

Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.

{ Continue Reading }

Baghare Baingan / Tempered Eggplant, hyderabadi style

In honor of National Heart awareness month I am sharing a heart healthy recipe today which your family will enjoy and your heart will love. When I say heart healthy, the ingredients you use, the way you cook and the portion size make a big

{ Continue Reading }

Garden Vegetable Soba Recipe

I’m all about making real meals simple and convenient enough for weekdays. The easier it is, the more likely you are to cook it and eat it. This delicious recipe is a great way to use up a lot of odds and ends from the fridge or vegetable basket.

{ Continue Reading }

Roasted Poha Chivda

An easy and addictive trail mix like snack made with flattened rice, nuts, and spices. Its sweet, savory and spicy.

{ Continue Reading }

Shrimp Tacos with Pineapple Salsa and Spicy Crema

Grilled shrimp tacos are perfect if you’re looking for an easy dinner recipe. They are so incredibly flavorful, healthy, easy to make and appeal to all ages.

{ Continue Reading }