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Pure Ghee is an integral part of South Asian Household. Being from a Punjabi family, every dish my mother cooked was tempered or garnished with ghee. Be it a tadka on dal or a spoonful on hot simmering khichdi or a dash of it on chapattis. It was delicious – on, or in, anything, any time! My mother never bought store bought desi ghee and have always prepared fresh at home, with the butter she churned out of milk cream or yogurt. I’ve adopted the same approach in my kitchen and make fresh desi ghee. Even though, I don’t use ghee liberally as my mother used in her cooking, I do prefer the home-made kind over any store bought brand.