Packed with zucchini and green peas, these hearty vegan fritters are inspired by traditional Bhojpuri snack “Bhabra”.

Now, that spring is in full swing I welcome the warm weather with this beautiful fruit salad. It is so simple to prepare that I didn't even intend for this to become a blog recipe, but it's so delicious that I knew I had to share it with you
A rustic savory galette with palak paneer. An easy and delicious Indo French Fusion recipe that you’ll make on repeat.
Crisp chunks of celery, tossed with fresh herbs and homemade vinaigrette, resulting in a light, zesty, and refreshing salad.
Knowing how much my husband loves mirchi pakoda I made some on Friday night when his friends came over for nibbles and drinks. The weather was rainy and the deadly combination of chili pepper fritters with drinks was simply irresistible. Seriously,
Warm and comforting Moroccan Lamb Tagine featuring flavorful chunks of lamb, dried apricots, and butternut squash.
Having leftover rice from the previous day is very common in many households. And the first preparation that comes to mind is fried rice with vegetables and eggs. The recipe I am sharing with you today is a different kind of fried rice. This
Soft mascarpone cream cheese topped with tender slices of peaches and garnished with raspberry puree and toasted almonds.
Packed with zucchini and green peas, these hearty vegan fritters are inspired by traditional Bhojpuri snack “Bhabra”.
Welcome to Simple Gluten Free Kitchen. My name is Balvinder and I love eating good food and that motivates me to cook and try new recipes. Read More…
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