Simple Gluten Free Kitchen – Gluten Free Food

Methi Wali Makki ki Roti

Punjab is India's 'bread basket' and flat breads are made fresh everyday from various grain and bean flours such as wheat, sorghum, barley, buckwheat, corn and chickpea. Come winters and, it's makki ki roti or yellow corn flat bread, that becomes

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Honey Lemon + Chili Roasted Squash

While simple roasted squash wedges with olive oil, salt, and pepper are delicious on their own, the addition of lemon, honey, chili, and the aromatic spices really turns up the flavor. The combination of sweet, spicy and tangy will really make

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Linzer Cookies | Jam Filled Cookies

Soft, buttery, melt-in-your-mouth Linzer cookies, filled with jam and dusted with powdered sugar.

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Spice Oats Porridge

An easy, healthy bowl of hot, tender, pearly oats, all creamy and delicious.

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Crispy Walnut And Oat Thins

We all love good recipes and they don’t always come from celebrity chef’s cookbooks. The strawberry desert picture on Lizzy’s blog was enough to make my heart go flutter. I enjoy eating fresh fruits in different ways and when

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Chettinad Chicken Masala

Chettinad chicken is a popular dish from Chettinad region of southern Tamilnadu state in India. It is famous for its spicy, bold and aromatic cuisine. My recipe for Chettinad chicken is spicy but will not burn your mouth.

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Naturally Sweetened Beet Lemonade

This recipe for Beet Lemonade is an all-natural beverage that is beautiful to look at and blissful to drink. With a strong blender, you can make this in just minutes using three ingredients, beet, lemon juice and grapes.

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