Simple Gluten Free Kitchen – Gluten Free Food

Lemon Blueberry Tart

This blueberry tart is made with a homemade gluten free pastry crust. The ingredients are pretty basic. I replaced half of the rice flour with millet flour giving it a nutritional boost and buttery flavor. It has a thick crumbly, cookie-like

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Orange Scented Chocolate Hazelnut Marble Cake

Can you think of anything better than a nice, thick slice of cake for end of the year celebration? I don't think I can. Especially when it has orange flavor in it, which I find particularly appealing with all the winter citrus in the market.

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Meethe Chawal / Sweet Saffron Rice

Hello everyone, Happy New year!!!It is after 5 months that I am logging in to my blog. Yes, I am all well.I have been really busy with various responsibilities. We sold our house after living in it for 12 years and moved into a new one that

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Sprouted Red Lentil, Quinoa Nourish Bowl

Sunshine and warmer days have returned which means less time in the kitchen and more time outside having fun with family and friends. Though I love spending time in the kitchen, I also don't want to miss out on the sun and fun by staying indoors

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Fully Loaded Sprouted Mung Bean & Peanut salad

Crunchy, tangy and juicy, this loaded bean sprout salad is a mixture of flavors and textures. There are 2 types of beans, peanuts and fresh veggies, tossed in a good old lemon dressing. Make up a big batch to keep in the fridge for healthy lunches,

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Skillet Baked Chocolate Chip Cookie

This warm, soft and slightly crisp skillet chocolate chip cookie is deliciousness in every bite. Great for an afternoon snack or as an after meal dessert with ice cream.The recipe is super easy, and so much fun to make. I whipped up, baked

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Red lentil and Kale Soup

We had few rain showers this week that ended our glorious summer and I thought about making soup. I never need an excuse for soup, though. Anytime is a good time for soup BUT cooler weather definitely begs for soup to be made. What do you think?

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