Simple Gluten Free Kitchen – Gluten Free Food

Baked Ricotta with Red Hot Cherry Peppers

Cooking for me, is never about fancy ingredients or rich, complicated recipes. I cook and post recipes that are simple to make and easy to impress. Such as this baked ricotta with red hot cherry peppers. Delicious served warm or cold with crackers

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The Hearty Summer salad

My summer lunches revolve around salads like this one, made with gluten free grains, garden fresh vegetables, some sort of protein and fresh herbs or greens. I do try to keep things interesting so as not to eat the same thing all the time, but

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Carrot Slaw with Tangy Lemon Mustard Dressing

A refreshing side salad for winters with crunchy carrots. It is quick to throw together, beautiful to look at, and tastes so delicious.

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Crispy Walnut And Oat Thins

We all love good recipes and they don’t always come from celebrity chef’s cookbooks. The strawberry desert picture on Lizzy’s blog was enough to make my heart go flutter. I enjoy eating fresh fruits in different ways and when

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Handvo / Lentil & Rice Cake

Handvo is a baked dish prepared from rice and lentil batter. The batter is allowed to ferment overnight and enriched with veggies and spices before baking. It comes out nice and soft like a cake. You can serve it as a snack with sweet and spicy

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An Easy Family Day Frittata

Frittata is one of those “throw together’ baked egg dishes that is high in protein, low carb and packed full of veggie nutrients. You can eat it for breakfast, lunch or dinner.

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Bean Sprouts and Vegetable Salad

If you are on a eating healthy wagon and salad is one of your choice, think wisely. They can be quite deceiving by the amount of 'goodies' that we add in the form of cheese, croutons, dressing and the greasy meat.Salads in Indian cuisine are

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