Simple Gluten Free Kitchen – Gluten Free Food

Methi Wali Makki ki Roti

Punjab is India's 'bread basket' and flat breads are made fresh everyday from various grain and bean flours such as wheat, sorghum, barley, buckwheat, corn and chickpea. Come winters and, it's makki ki roti or yellow corn flat bread, that becomes

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Healthy Green Garbanzo Bean ‘Chaat’

Chaat is a combination of legumes, vegetables, fried dough and even fruits with herbs and spices, served cold or at room temperature. The recipe I am sharing with you today is an all year, all occasion kind of green garbanzo bean chaat, that

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Saag with Gai Lan (How to make Saag in Canada)

Saag is a quintessential Punjabi stew prepared throughout fall and winter season. It is made with mustard leaves and other green leafy vegetables. The golden hue makki ki roti is a perfect match to the deep green saag with some butter on top!

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Jhatpat Masala Noodles

The quick and easy masala noodles recipe is super addicting. It will bring back some childhood memories.

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Good For You Cookies

Packed with protein, nutritious seeds, delicious chocolate chips, flavorful flours, tender and plump organic dried cranberries dried cranberries, these good-for-you cookies are a scrumptious way to get your baked good fix.

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Vegan Black Bean Burger with Mango Salsa

We eat a lot of beans but I’ve often resisted making "bean burgers”. It’s not that I don’t like them, It’s just that, most bean burgers have the texture of mush which I do not find appealing at all. A while ago I tried the bean burger recipe

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Holi Inspired Lavash Pinwheels

A delightful lavash pinwheel recipe inspired by the seasonal fruits and the Holi colors. The result is a fun, colorful, and healthy appetizer; not just for Holi but for any casual gathering or a fancy dinner party.

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