Simple Gluten Free Kitchen – Gluten Free Food

Air fried Eggplant and Mushroom “Meatballs”

Is there anything better on a weekend than a bowl of spaghetti and meatballs? I think not! These air fried eggplant mushroom meatballs are easy to make, packed with flavor, crispy, and nourishing. Perfect when served as part of a classic spaghetti

{ Continue Reading }

Methi Wali Makki ki Roti

Punjab is India's 'bread basket' and flat breads are made fresh everyday from various grain and bean flours such as wheat, sorghum, barley, buckwheat, corn and chickpea. Come winters and, it's makki ki roti or yellow corn flat bread, that becomes

{ Continue Reading }

Fruit Flan: My 3rd Blogiversary!

The recipe I am sharing with you today is not like a Spanish or Mexican flan which is normally made with whole eggs and milk custard with a caramel coating. This is basically a plain cake soaked in orange syrup. Filled with whipped cream and

{ Continue Reading }

The Hearty Summer salad

My summer lunches revolve around salads like this one, made with gluten free grains, garden fresh vegetables, some sort of protein and fresh herbs or greens. I do try to keep things interesting so as not to eat the same thing all the time, but

{ Continue Reading }

Skillet Baked Chocolate Chip Cookie

This warm, soft and slightly crisp skillet chocolate chip cookie is deliciousness in every bite. Great for an afternoon snack or as an after meal dessert with ice cream.The recipe is super easy, and so much fun to make. I whipped up, baked

{ Continue Reading }

Baked Ricotta with Red Hot Cherry Peppers

Cooking for me, is never about fancy ingredients or rich, complicated recipes. I cook and post recipes that are simple to make and easy to impress. Such as this baked ricotta with red hot cherry peppers. Delicious served warm or cold with crackers

{ Continue Reading }

Homemade Labneh Recipe

Labneh is a super simple Middle Eastern strained yogurt cheese. All you do to make this deliciously creamy yogurt cheese is to drain plain yogurt overnight or more and then mix it with salt. Use it as a dip, spread or mix it in salad or pasta.

{ Continue Reading }