Simple Gluten Free Kitchen – Gluten Free Food

Saag with Gai Lan (How to make Saag in Canada)

Saag is a quintessential Punjabi stew prepared throughout fall and winter season. It is made with mustard leaves and other green leafy vegetables. The golden hue makki ki roti is a perfect match to the deep green saag with some butter on top!

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Tomato curry in a Hurry

If you're a tomato fan, you'll love this and if you're not, well...maybe this will inspire you to try because it serves as a base to get imaginative. The beauty of this recipe is that it is really quick, easy and delicious curry to serve with

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Carrot Slaw with Tangy Lemon Mustard Dressing

A refreshing side salad for winters with crunchy carrots. It is quick to throw together, beautiful to look at, and tastes so delicious.

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Massaged Kale Salad

This delicious massaged kale salad recipe is packed with colorful vegetables, pumpkin seeds, and mango. It's pretty addicting, and perfect to enjoy as a side for lunch or dinner, all year round.

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Spice Oats Porridge

An easy, healthy bowl of hot, tender, pearly oats, all creamy and delicious.

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Air fried Eggplant and Mushroom “Meatballs”

Is there anything better on a weekend than a bowl of spaghetti and meatballs? I think not! These air fried eggplant mushroom meatballs are easy to make, packed with flavor, crispy, and nourishing. Perfect when served as part of a classic spaghetti

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Good For You Cookies

Packed with protein, nutritious seeds, delicious chocolate chips, flavorful flours, tender and plump organic dried cranberries dried cranberries, these good-for-you cookies are a scrumptious way to get your baked good fix.

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