Simple Gluten Free Kitchen – Gluten Free Food

Chicken Karahi, dhaba style

Chicken karahi is quick, easy and flavorful dish with a nice spicy kick. You can serve this recipe with warm basmati rice or roti and stir fried vegetables for a well rounded meal.

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Shami Kebab

Shami kebabs are the very popular variety of kebabs in Indian cuisine and also in other South Asian countries. These kebabs involve slow cooking the boneless meat with lentils then blended to form a smooth dough. The mixture is then shaped

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Sensational Sweet And Spicy Salmon

Easy, simple and flavorful salmon.. It's sweet, savory, and slightly spicy that your family will love any day of the week.

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Chettinad Chicken Masala

Chettinad chicken is a popular dish from Chettinad region of southern Tamilnadu state in India. It is famous for its spicy, bold and aromatic cuisine. My recipe for Chettinad chicken is spicy but will not burn your mouth.

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The Hearty Summer salad

My summer lunches revolve around salads like this one, made with gluten free grains, garden fresh vegetables, some sort of protein and fresh herbs or greens. I do try to keep things interesting so as not to eat the same thing all the time, but

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Grilled Salmon Steak

Good morning beautiful friends!Salmon is one of my favorite types of fish. Even though it is comparatively expensive to other fish I choose to cook with it more often because it tastes great when baked or grilled with select herb and spices.

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Healthy Homemade Chikki / Brittle – three types

Chikki is Indian version of brittle made with jaggery, nuts and seeds. Jaggery is a type of unrefined sugar consumed in the Indian subcontinent and South east Asia. If you can not source jaggery where you live i also have a chikki recipe made

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