Simple Gluten Free Kitchen – Gluten Free Food

Minty Fruit Salad

Now, that spring is in full swing I welcome the warm weather with this beautiful fruit salad. It is so simple to prepare that I didn't even intend for this to become a blog recipe, but it's so delicious that I knew I had to share it with you

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Glutenfree White Flour chapati/ Roti/ Phulka

Chapatis are consumed every day in the Indian household. They are a kind of plain, griddle cooked flatbread, easy to make, tasty and healthy. I was missing wheat chapati and parathas after being gluten free so I tried a various combination of

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Simple Millet Crepes

Food evokes memories and many a times they give birth to recipes that have resemblance to their origins but modified to dietary restrictions. I got the inspiration for these crepes from my mother's "sour dough cheelas". I can hardly contain

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Shami Kebab

Shami kebabs are the very popular variety of kebabs in Indian cuisine and also in other South Asian countries. These kebabs involve slow cooking the boneless meat with lentils then blended to form a smooth dough. The mixture is then shaped

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Orange Scented Chocolate Hazelnut Marble Cake

Can you think of anything better than a nice, thick slice of cake for end of the year celebration? I don't think I can. Especially when it has orange flavor in it, which I find particularly appealing with all the winter citrus in the market.

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Makki Ki Roti | Gluten Free + Vegan Corn Flour Flatbread

Nothing is more quintessentially Punjabi than makki ki roti, which is an unleavened flatbread made from yellow corn flour. It is highly devoured in winters with sarson ka saag as well as some other vegetables, and lentils. Since corn flour

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Air fried Eggplant and Mushroom “Meatballs”

Is there anything better on a weekend than a bowl of spaghetti and meatballs? I think not! These air fried eggplant mushroom meatballs are easy to make, packed with flavor, crispy, and nourishing. Perfect when served as part of a classic spaghetti

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