Simple Gluten Free Kitchen – Gluten Free Food

Caramelized Onion & Herbed Ricotta Tart w/ Rice Crust

I am a huge fan of leftovers- Rice in particular. Aside from using it in fried rice, casserole, salad or pudding, I enjoy making a rice crust for savory tarts. It is quite healthful, delicious and easy to make than butter pastry crust. Here

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Fully Loaded Sprouted Mung Bean & Peanut salad

Crunchy, tangy and juicy, this loaded bean sprout salad is a mixture of flavors and textures. There are 2 types of beans, peanuts and fresh veggies, tossed in a good old lemon dressing. Make up a big batch to keep in the fridge for healthy lunches,

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No Sugar Added Banana Blueberry Sheet Cake

The best kind of cake is the one you can eat for breakfast, snack, or dessert, and this banana blueberry sheet cake is just that. It is a deliciously soft, low carb and gluten free cake studded with banana slices and blueberries that doesn't

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Tomato curry in a Hurry

If you're a tomato fan, you'll love this and if you're not, well...maybe this will inspire you to try because it serves as a base to get imaginative. The beauty of this recipe is that it is really quick, easy and delicious curry to serve with

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Massaged Kale Salad

This delicious massaged kale salad recipe is packed with colorful vegetables, pumpkin seeds, and mango. It's pretty addicting, and perfect to enjoy as a side for lunch or dinner, all year round.

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Skillet Baked Chocolate Chip Cookie

This warm, soft and slightly crisp skillet chocolate chip cookie is deliciousness in every bite. Great for an afternoon snack or as an after meal dessert with ice cream.The recipe is super easy, and so much fun to make. I whipped up, baked

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Red Lentil Crepes {Grain-Free, Vegan}

Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.

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