If you are a cake lover like me, but avoiding sugary treats then this post is for you. These mini lemon raspberry Bundt cakes are not too sweet (but sweet enough), really flavorful, and satisfying. They get baked in less than half an hour!
Perfect for tea parties, valentine’s day and more.
Hasselback Butternut Squash with Maple & Hot Sauce
The ultimate impressive-looking side dish! This maple and hot sauce glazed Hasselback squash is actually really simple to make and taste incredible! Don’t get intimidated by uber thin layers in the squash they are not complicated to make.
Gluten Free Kanelsnegle aka Cinnamon Snails
Old-fashioned cinnamon snails baked from gluten free yeast dough and stuffed with a delicious cinnamon date paste. They taste heavenly good.
Gulgule — A Rainy Day Sweet Snack
Made in several parts of India, gulgule is a quick and easy deep-fried sweet snack usually enjoyed on rainy days with a cup of chai.
Creamy Chicken with Fenugreek and Sun-dried Tomatoes
Easy and flavorful, this skillet creamy chicken with fenugreek and sun dried tomatoes is a crowd pleaser.
Two Ways To Eat Smashed Potatoes
These smashed potatoes are a family favorite and super easy to make. They are tender on the inside and crispy on the outside. Perfect as a side dish with basically any dinner or give it a makeover and serve as wholesome chaat tossed with all the flavorful chutneys and salad greens.
Buckwheat Poori | Kuttu Atta Poori
Perfectly puffed up buckwheat poori. No potatoes. Made only with home ground light buckwheat flour.
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