Get the essence of fall when you bite into this aromatic gluten-free banana bread. It’s incredibly moist and tender, uses a few staple ingredients, and features warming chai spices that take the flavor over the top. A must make during fall and winter!
Korean Style Vegan Mapo Tofu
Soft tofu infused with intense savory and spicy flavors! I have made this gluten-free and vegan version to enjoy the wonderful texture and flavor of this classic Asian dish.
Air Fryer Baked Plum Oatmeal (Dairy-Free + Naturally Sweetened)
Healthy Plum Oatmeal recipe with oats, plums, warm spices, and pistachios is the best! It’s the perfect warm and cozy late summer or fall breakfast!
Crispy Air Fryer Peanuts
Crispy air fryer peanuts are a tasty, protein-packed snack. They’re terrific with drinks or just to have around as a snack.
Classic Egg Salad Sandwich
Classic Egg Salad sandwich, with chopped boiled eggs, chives, celery, strained yogurt, olive oil and seasoning, served on a toast.
Simple, delicious Lucknowi Vegetable Tehari
Tehari is a simple combination of nourishing veggies and whole spices that transforms a plain rice into a vibrant and flavorful meal for lunch or dinner.
Creamy Tomato and Spinach Pasta
This insanely delicious creamy tomato spinach pasta is simple to make, tastes great, and is the perfect dinner for busy weeknights.
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