Labneh is a super simple Middle Eastern strained yogurt cheese. All you do to make this deliciously creamy yogurt cheese is to drain plain yogurt overnight or more and then mix it with salt. Use it as a dip, spread or mix it in salad or pasta.
Instant Pot Langar waali Daal aka Manh Chollyean di Daal
This is a traditional recipe of ‘manh cholleyan di daal’ that is cooked in Gurudwaras and is popularly known as ‘langar waali daal’ or ‘gurudware waali daal’. The ingredients and time involved in prepping this daal is minimal. You only have to assemble the ingredients before the instant pot does the rest of the work and you have a hearty and satisfying dish.
Ghalieh Mahi with Sabzi Polo | Persian Tamarind Fish and Herbed Rice
Sabzi Polo is a herbed packed Persian rice dish. It’s easy, simple and packed with so much flavor. It perfectly complements chicken, lamb, and even fish. Hence, I paired this with equally tasty Persian Ghalieh Mahi.
Anko – Red Bean Paste in Instant Pot
Red bean paste is a nutritious and delicious paste used in many Chinese and Japanese desserts and pastries. But I have added few aromatics in this paste to be used in an Indian recipe.
Savory Cornbread with Rosemary
This delicious and tender savory cornbread with crispy edges is bliss to eat and cinch to make. It goes so well with soup, stew, and even with a cup of tea or coffee!
Blood Orange Chocolate Tart
An easy to make and delicious tart with bursts of bright orange flavor and rich dark chocolate goodness.
Shaved Brussels Sprouts Salad with Grape Vinaigrette
A wonderful shaved Brussels sprouts salad which is easy to mix and match with different vegetables. Toss it with naturally sweet grape vinaigrette for a light satisfying salad that pairs well with a variety of dishes.
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