This instant pot whole red lentils is easy to make with very few ingredients. It’s creamy, not too spicy, and will quickly become your weeknight favorite. Almost any side- chapati, rice or bread will tastes better next to this wholesome daal.
Spinach Quiche with Quinoa Crust
Protein packed and nutrient dense, this spinach quiche is simply delicious and a great way to eat more of this leafy green. It is baked in a Quinoa crust that is very easy to make and, tastes so much better than traditional flour crust.
Bombay Sandwich
When your taste buds are longing for something exciting, swap out that plain grilled cheese sandwich for Bombay sandwich. It’s an immensely popular street food of Maharashtra and out of the world delicious.
Refreshing Papaya and Grapefruit Salad
A great refreshing fruit salad for your evening snack or as a side for backyard bbqs.
Air Fryer Kurkuri Bhindi – Low Carb Okra Snack
These air fryer okra fries are easy to make and so tasty. They are a lighter and low carb option than regular French fries, can be excellently paired with a juicy burger or BBQ chicken. You can also serve them as a healthy snack, or as an appetizer. I’ll bet your friends have never had these with cocktails, so why not try these at your next party?
Iskiate / Chia Fresca – A Natural Energy Drink
Iskiate is a drink made from chia seeds and water to which traditionally lemon juice and honey is added. It is a real natural healthy drink, originating from the indigenous Mexican tribe, Tarahumara, renowned for their long distance running ability. Rich in vitamins, protein and omega 3 fatty acids, iskiate is refreshing, hydrating and revitalizing.
Mung Daal Tadka with Curry Leaves
Easy to cook, nutritious and wholesome, mung daal tadka is the most frequently prepared daal in north Indian homes. Made with split yellow lentils, this delicious creamy, rich and smooth daal is tempered with very few Indian spices. It is perfect with some rice or naan, or just eaten on its own.
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