Simple Gluten Free Kitchen

Balvinder

Naturally Sweetened Hot Fudge Sauce

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Hot fudge sauce is a thick chocolate sauce that’s smooth, creamy, dreamy, dark chocolatey deliciousness! It is easy to make, vegan, dairy free and is date sweetened. Perfect for serving over ice cream, fruits, oatmeal or whatever else your heart desires. Or just grab a spoon eat it right out of the jar.

Fattoush Salad

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Fattoush is a delicious and nutritious Lebanese salad of crisp lettuce, crunchy vegetables, fresh herbs, and crisp pita bites, dressed with a zesty sumac pomegranate vinaigrette. It is great as a summer salad to bring to a backyard bbq or summer party.

Bhuna Gosht

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This medium hot semi dry preparation of meat epitomizes South Asian home cooking and comfort food. What makes this dish special is the ‘bhuna’ part where the meat is browned in oil first, then slow cooked with spices and little water in a covered pan till it is wonderfully coated in a delicious gravy. I used mutton but this recipe can be made with lamb, chicken, or beef as well.
It is best enjoyed with bajra or jowar roti but it would also be great served with plain chapati, naan or pulao with a side of onion salad and savory lassi.

Torta Caprese – The Italian Flourless Chocolate Cake

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Caprese cake is a flourless chocolate cake with a signature crisp top, chewy meringue like edges and a perfect moist and soft inside. Made with almond flour, eggs, dark chocolate and butter, it is a traditional dessert from the island of Capri near Naples.

Caprese cake is excellent for a rich and energetic breakfast, and special occasions like birthdays, a family Sunday brunch, a romantic dinner or whenever you need a chocolate treat.

Air fried Eggplant and Mushroom “Meatballs”

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Is there anything better on a weekend than a bowl of spaghetti and meatballs? I think not!
These air fried eggplant mushroom meatballs are easy to make, packed with flavor, crispy, and nourishing. Perfect when served as part of a classic spaghetti and meatballs dish.