A filling, satisfying and delicious daal pakwan recipe that yields crispy gluten free pakwan without deep-frying.
Spicy Tofu Steaks with Zesty Orange Sauce
Perfectly spiced tofu steaks with Zesty orange sauce, and sauteed broccolini is super easy vegan meal, ready in 30 minutes.
Potato Rösti
Crisp on the outside and tender on the inside, potato rösti is a versatile delight, for breakfast, lunch, or even dinner.
Turkish Tea (Çhai): A Taste of Turkey in your Hands
In Turkey, people start the day not with coffee, but with a glass of freshly brewed Turkish tea. Served ‘black’ in small thumb size, tulip shaped glasses, what sets it apart is the way it’s traditionally brewed.
Leftover Rice Patties {Vegan}
These patties are a great way to use up leftover rice for a new easy snack, appetizer, or side dish to meat or fish. You can also turn them into a complete meal by topping with a fried egg, avocado, tofu, or a vegetable stir-fry.
Dahi Matar For a Veg Punjabi Thali
Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
Malabi with Thandai Masala | Milk Pudding
Today’s recipe is a milk pudding thickened by rice flour and thandai masala mix. it’s light and refreshing without being too sweet or overpowering.
Recent Comments