A classic Mexican recipe, juicy chicken, seasoned, and cooked to perfection, then tossed with sauteed bell peppers and onions, and served on Gf Corn flour tortillas.
Strawberry Eton Mess for Canada Day
This Eton Mess, made with Greek yogurt instead of heavy cream, offers a healthier twist with reduced fat and less sugar, creating a deliciously guilt-free dessert.
Sindhi Daal Pakwan (No Frying)
A filling, satisfying and delicious daal pakwan recipe that yields crispy gluten free pakwan without deep-frying.
Spicy Tofu Steaks with Zesty Orange Sauce
Perfectly spiced tofu steaks with Zesty orange sauce, and sauteed broccolini is super easy vegan meal, ready in 30 minutes.
Potato Rösti
Crisp on the outside and tender on the inside, potato rösti is a versatile delight, for breakfast, lunch, or even dinner.
Turkish Tea (Çhai): A Taste of Turkey in your Hands
In Turkey, people start the day not with coffee, but with a glass of freshly brewed Turkish tea. Served ‘black’ in small thumb size, tulip shaped glasses, what sets it apart is the way it’s traditionally brewed.
Leftover Rice Patties {Vegan}
These patties are a great way to use up leftover rice for a new easy snack, appetizer, or side dish to meat or fish. You can also turn them into a complete meal by topping with a fried egg, avocado, tofu, or a vegetable stir-fry.
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