In Turkey, people start the day not with coffee, but with a glass of freshly brewed Turkish tea. Served ‘black’ in small thumb size, tulip shaped glasses, what sets it apart is the way it’s traditionally brewed.
Leftover Rice Patties {Vegan}
These patties are a great way to use up leftover rice for a new easy snack, appetizer, or side dish to meat or fish. You can also turn them into a complete meal by topping with a fried egg, avocado, tofu, or a vegetable stir-fry.
Dahi Matar For a Veg Punjabi Thali
Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
Malabi with Thandai Masala | Milk Pudding
Today’s recipe is a milk pudding thickened by rice flour and thandai masala mix. it’s light and refreshing without being too sweet or overpowering.
Red Lentil Crepes {Grain-Free, Vegan}
Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.
Persian Rice Flour Cookies (Nan-e Berenji)
Truly delicious and delicate Rice Flour Cookies. Not too sweet, and perfect with a cup of tea or coffee.
Roasted Spiced Carrots and Chickpeas Traybake
An effortless roasted spiced carrots and chickpeas tray bake for the perfect mid-week family meal.
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