Gluten free Puran Poli, stuffed with a delicate mixture of red bean paste that is lightly spiced with cardamom and nutmeg. It is patted with hand to make a melt in mouth goodness. In Indian households it is usually made during festivals and special occasions.
‘Charotar Puda’ Savory Pancakes with Sprouted Mung Beans
These savory pancakes are a perfect no egg breakfast to kick start your day. They are different from chickpea flour pancakes you probably are familiar with. These are made with multi grain flour and are loaded with sprouted mung beans.
Sour Cream Pecan Coffee Cake
A delicious, coffee cake with the perfect soft and moist/dense texture that features a crunchy streusel on the top and in center layer.
Perfect for dessert or breakfast!
Roasted Poha Chivda
An easy and addictive trail mix like snack made with flattened rice, nuts, and spices. Its sweet, savory and spicy.
Naturally Sweetened Chocolate Kalakand
This naturally sweetened chocolate kalakand is a delicious way to eat your sweet treat. Made with dates, ricotta cheese, almonds and plenty of nutritious cocoa, this scrumptious sweet can be enjoyed with family and friends on any occasion.
Vegan Savory Crackers with Yogurt Cucumber Dip
An easy vegan recipe for savory crackers with herbs and spices that are perfect for snacking.
Punjabi Style Bharwan Tinda
Bharwan tinda is a semi dry North Indian dish in which small tindas (apple gourd) are stuffed with spices and cooked in onion tomato masala. It’s a great side dish to be served alongside any lentil or meat dish with hot crisp chapati and lassi (yogurt drink).
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