An easy vegan recipe for savory crackers with herbs and spices that are perfect for snacking.
Punjabi Style Bharwan Tinda
Bharwan tinda is a semi dry North Indian dish in which small tindas (apple gourd) are stuffed with spices and cooked in onion tomato masala. It’s a great side dish to be served alongside any lentil or meat dish with hot crisp chapati and lassi (yogurt drink).
Garden Summer Salad with Crispy Chicken
This summer salad consists of fresh seasonal vegetables, herbs, salad leaves and pan fried chicken breast with a super tasty roasted shallot dressing. It is a perfect recipe for bringing a healthy and appetizing meal to the table!
Shrimp Tacos with Pineapple Salsa and Spicy Crema
Grilled shrimp tacos are perfect if you’re looking for an easy dinner recipe. They are so incredibly flavorful, healthy, easy to make and appeal to all ages.
Shahi Paneer
An easy vegetarian recipe with paneer, tomatoes, cashews and spices. If your family isn’t a fan of spice, then don’t worry, this recipe is very mild. You can serve this dish with naan, roti or some rice for a delicious, healthy meal.
Spinach Stuffed Chicken Breast with Saffron Sauce
This stuffed chicken breast with saffron sauce is a total winner. It makes an amazing Sunday night meal with the family and impressive enough for entertaining!
Gluten Free Gujiyas / Indian Hand Pies
Gujia is a famous sweet prepared in Indian households on the occasion of Holi. It is essentially a hand pie with a delightful dry filling in the middle of flattened dough and sealing it by a specific mold or pinching and folding the edges.
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