This stuffed chicken breast with saffron sauce is a total winner. It makes an amazing Sunday night meal with the family and impressive enough for entertaining!
Gluten Free Gujiyas / Indian Hand Pies
Gujia is a famous sweet prepared in Indian households on the occasion of Holi. It is essentially a hand pie with a delightful dry filling in the middle of flattened dough and sealing it by a specific mold or pinching and folding the edges.
Sautéed Baby Bok Choy and About ‘Indian Thali’
Low on calories but remarkably high on nutrients and flavor, this dish is a simple and quick way to serve greens with your meal.
Rasgullas / Cheese Balls in Light Sugar Syrup
Made throughout the Indian Subcontinent but particularly loved by Bengalis, rasgullas are cheese balls in thin sugar syrup. They are soft, spongy, juicy and make a perfect festive sweet treat.
Cranberry Apple Crisp
This irresistibly delicious fruit dessert features tender apples and cranberries topped with crumbly oat and walnut topping. This is one of those recipes that everyone should have in their back pocket for fall baking. It’s easy enough to make a big batch and equally works well for single serving dessert.
Moong Daal Khichdi (lentil and rice porridge)
Khichdi pronounced as khich-ah-ree, is a simple and satisfying meal of rice, lentils and vegetables which can be cooked quickly without much fuss. Every Indian household makes khichdi, though it varies in taste and appearance depending on the way it is prepared and the ingredients used. A basic khichdi is usually made from white rice and yellow moong daal and without any strong spices.
Instant Pot Rajma / Spiced Kidney Beans
Easy to make, rajma packs a bunch of protein and makes a great meal served with jeera rice , raita and salad. It is quite a favorite dish with people of Punjab and they relish it for a leisurely Sunday lunch.
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