This deliciously fragrant Indonesian fish curry is very convenient to cook on a weeknight. Its big on flavor yet light and healthy. All you need to do is make some spice paste then use it for both the marinade and the coconut curry. It doubles up on flavor while keeping the cook time to a minimum.
Lotus Root Kofta Curry
Lotus root kofta curry is a spectacular cozy winter dish in a rich, creamy, spicy onion and tomato gravy. The gravy in my recipe is much lighter than traditional versions, while retaining its creamy consistency and taste. You can serve it either with naan, aromatic rice mix or plain steamed rice.
Besan ka Cheela (Gram Flour Savory Pancake Recipe)
As far as pancakes and crepes go, besan ka cheela is one of my favorites. It’s a high protein, high fibre savory pancake that tastes delicious while being easy to make. You can fill them like a classic wrap, with vegetables, or transform them into a snack by rolling them up and slice into bite-size pieces. They can even be served plain as flatbread with any curry. For a veggie omelet version add any greens or chopped vegetables to the batter. They are really satisfying and can be easily adapted to your tastes.
Spiced Hot Apple Cider (With or Without Brandy)
Spiced cider is a delightfully soothing beverage that always brings a feeling of comfort and joy. It is generally served warm during fall or winters but can be served chilled as well. Needless to say, It is the perfect thing to serve at family get-togethers.
Coconut ladoo
In India, sweets are an integral part of all festivals and auspicious occasions. I simply can’t ignore their importance even though I am no longer eating sweets as I used to do earlier. I made these coconut ladoos last year to take to work during Diwali. The recipe was pending in my blog drafts. Thought…
Lahori Charga
Charga is Pakistani style fried chicken which is a three part process- marination, steaming and frying. Steaming makes the chicken tender while infusing the flavor and aroma of the spices and also shortens the frying time.
Chili Lime Baked Salmon
Salmon is one of our go to fish choices for weeknight dinner. It’s healthy, versatile and tastes great whether it’s baked, pan-fried, or grilled or used in rice, pasta or patties. Today’s salmon recipe is simple and delicious. When I say simple, I really mean SIMPLE. It only requires a handful of ingredients but the result is delectable.
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