Take advantage of the season’s fresh juicy mangoes to make this creamy mango salad dressing.
Quinoa Pilaf w/ Berries And Soaked Almonds
Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.
Saffron Infused Aamras with Masala Corn Chips
Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. I enjoy serving aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips.
Simple and Flavorful Chicken Kofta Pizza
Perfect for pizza night or any casual gathering, this mouthwatering creation combines gluten free homemade pizza crust
with tender Chicken Koftas.
Haldi Panjiri | Turmeric Panjeeri
Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.
Sunny-Side Up Cupcakes
These light and soft Sunny Side Up cupcakes are simple to make with flavors that are lemony and sweet. Perfect for lemon lovers!
Dahi Bhallay / Lentil Balls in Yogurt {FRY Or NO FRY}
Dahi Bhallay is a popular snack/chaat item in South Asia which is loved by people of all age groups. It is a dish consisting of lentil dumplings immersed in whipped yogurt and topped with various chutneys and spices. You can choose to Fry or NO FRY.
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