The quick and easy masala noodles recipe is super addicting. It will bring back some childhood memories.
Lemon Garlic Chicken Kebabs and Roasted Potatoes
I made these chicken kebabs last weekend. We were entertaining a small group of friends and kebabs seemed like the perfect main course with roasted potatoes. The best part was that I used the same vinaigrette, so less work!
Mango Mascarpone Cheesecake with a hint of Cardamom
This mango cheesecake with blueberries is a delicious dessert to enjoy with company or family. No eggs, no baking, no gelatin but still delightful.
Cream of Lambsquarter Soup with Toasted Pumpkin Seeds
Hi, I am still occupied with too many things but I thought to squeeze in a quick post.
We are a family of soup lovers and today’s recipe features a gorgeous green soup made with a wild edible weed. I know that it’s April, and that it’s springtime but spring is not really a spring in Richmond (BC). You will get a week or so of nice weather and then it is rain again. When I spotted lambsquarter in an indian market today, I grabbed a bunch to make a bowl of belly warming soup. Bathu as we call this green in punjabi and bathua in hindi, is only in season for a brief period in the spring and early summer. So get it quickly and get cooking.
Rodrigo Style Fish with Braised Carrots and Citrus Cilantro Sauce
Pescado rodrigo, a classic Mexican recipe made with tilapia. The fish is seared until crispy, then flaked and served with a citrus cilantro sauce on a corn tortilla. However, I served over a fluffy bed of quinoa along with braised carrots.
Spiced Parsnip Cake with Citrus Cream Cheese Frosting
I am a big fan of carrot cake with a cream cheese icing on top. And every year, I bake it once around the end of winter. This year I thought I change things around and bake parsnip cake instead. After all, they are cousins to each other so it makes sense to swap them out in recipes. The cake is tender, warmly spiced and not too sweet. Topped with citrusy and spiced cream cheese frosting, nuts and raisins its the perfect recipe for the tail end of winter.
Baghare Baingan / Tempered Eggplant, hyderabadi style
In honor of National Heart awareness month I am sharing a heart healthy recipe today which your family will enjoy and your heart will love. When I say heart healthy, the ingredients you use, the way you cook and the portion size make a big difference. Baghare baingan or tempered eggplants is a classic dish from the city of Hyderabad that contains healthful nutrients from seeds and nuts. It is made with baby eggplants and is cooked twice, first shallow fried and then later cooked in fragrant and delicious gravy. I didn’t fry the eggplants prior as recommended but simmered them directly in the gravy, creating a healthier version of the traditional dish.
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