Keep your body well nourished in winter with these two delicious and healthy seasonal smoothies.
Curried Cauliflower Quinoa Bowl
A delicious cauliflower dish that’s boosted with yogurt and almond flour (ground blanched almonds), and topped with pom seeds. It’s got texture, color and literally bursts in your mouth with flavor. Serve it on a bed of tri color quinoa for a healthy meal.
Moong Daal Stuffed Aloo Tikki Chaat
Aloo tikki chaat is a scrumptious snack with an astounding mix of flavors and textures. Crisp on the outside, soft in the middle the main element of this chaat is a delicious potato-y goodness on its own but stuffing it with mung daal mixture take it to a whole new level.
Balsamic Squash and Kale Tart with Wild Rice Crust
As delicious as it is beautiful, this Balsamic Squash and Kale tart in Rice crust is perfect to kick off the fall season!
Gluten Free Ginger Plum Crisp with Ginger tea
Made with fresh, ripe plums and a crispy oat topping, this humble fruit dessert is not only a crowd-pleaser, but incredibly easy to assemble.
Air Fryer Arbi / Eddoes /Taro (So Easy)
Super simple and delicious Airfryer Arbi or Eddoes, tossed in minimum spices. Perfect as an appetizer or a side dish.
Balsamic Marinated Chicken & Caprese Salad (Low Carb Dinner)
A super-simple yet incredibly delicious Grilled Balsamic Chicken and Caprese salad for an easy weeknight meal or a casual weekend get together.
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