Eggplant stir-fried with tomatoes, onions, ginger, raisins, and a selection of whole spices. Once you taste how delicious and simple this recipe is, it’ll quickly become one of your new favorites!
Citrus Baked Salmon and Lentil Salad
Perfect meal for those hectic days when you want a healthy, nutritious dinner but don’t want to buzz around in the kitchen. This recipe uses salmon, but you can swap it for chicken, tofu or gluten free seitan.
Easy Zucchini ‘Sabzi’
This delicious zucchini sabzi, made with just a handful of basic ingredients is perfect for lunch or dinner all year round. Best of all, its low carb, vegan, flavorful and easy to make.
Roasted Corn and Cottage Cheese Guacamole
Guacamole with the cottage cheese and roasted corn kernels is irresistibly good and will take your food to a whole new level. I use this guacamole recipe for everything: on top of broghies, in the sandwich, burrito, add to grain bowls, and also enjoy it as a condiment for tacos and corn chips.
Punjabi Kadhi Pakora (Updated Post with Air Fryer Spinach Pakora)
The word “Kadhi” should not be confused with ‘curry’ which means a gravy of onions and tomatoes. They are entirely different dishes with different flavors. Kadhi is slow cooking of yogurt or buttermilk thickened with besan (chana daal flour) which is later tempered with spices cooked in mustard oil. There are numerous versions of making kadhi and each family has their own preferences and cooking style. In Punjab, where I hail from kadhi is always made with pakodas ( fritters). And those, who have tried punjabi kadhi, agree with me that it taste most amazing and they yearn for more. It is one of the few dishes besides rajmah chawal that I grew up eating mostly for lunch. Served piping hot with steamed rice, papad, pickle and cucumber salad I could not think of more satisfying summertime meal.
Mango Ice Cream and Brandy Snap Cups
With simple ingredients and fresh mangoes for flavor, this homemade Mango Ice Cream is the perfect summer treat. When serving, scoop some mango ice cream in a brandy snap cup and garnish with blueberries. Not only does it look pretty, it’s also delicious with some crunch from the snaps.
Red Bean Paste Gluten Free Puran Poli
Gluten free Puran Poli, stuffed with a delicate mixture of red bean paste that is lightly spiced with cardamom and nutmeg. It is patted with hand to make a melt in mouth goodness. In Indian households it is usually made during festivals and special occasions.
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