This easy chaat recipe (which I consider a salad) is vibrant, nutritious, and packed with flavor in every bite.
Snacks/Appetizers
Soyawadi Shikampuri Kebab
A delicious veg version of the traditional Shikampuri kebabs, stuffed with hung curd, cashew powder, mint leaves, and raisins. Perfect make ahead appetizer when hosting guests over.
Quick and Easy Teatime Snacks
Easy to prepare snacks with minimal ingredients that can be adapted based on what you have available at home.
Leftover Rice Patties {Vegan}
These patties are a great way to use up leftover rice for a new easy snack, appetizer, or side dish to meat or fish. You can also turn them into a complete meal by topping with a fried egg, avocado, tofu, or a vegetable stir-fry.
Dahi Bhallay / Lentil Balls in Yogurt {FRY Or NO FRY}
Dahi Bhallay is a popular snack/chaat item in South Asia which is loved by people of all age groups. It is a dish consisting of lentil dumplings immersed in whipped yogurt and topped with various chutneys and spices. You can choose to Fry or NO FRY.
Vegan Broccoli Tots – Air fryer Recipe
A nutritious and delicious snack or side dish that’s packed with flavor and goodness.
Mildly Sweet Seed Brittle
Easy thin and crispy seed brittle sweetened with maple syrup. The recipe is vegan (dairy-free, egg-free), gluten-free, soy-free, peanut-free, refined sugar-free, and great for those on a low-carbs diet.
Recent Comments