A healthy savory sweet potato roulade with a yummy tofu filling. It looks beautiful plated and perfect for a light lunch or appetizer.
Snacks/Appetizers
Chicken Seekh Kebab
Simple, Soft and juicy kebab on skewers made with ground chicken. Serve them up with a bit of mint chutney, yogurt dipping sauce and you have an appetizer that can also be eaten for a meal with a side salad. Perfect during the warmer months for gathering, brunch or lazy family nights.
Air Fryer Chicken Nuggets
These golden chicken nuggets are cooked in the air fryer for a healthier option. They’re crisp on the outside and deliciously tender on the inside! Kids and adults will love them equally, so expect them to disappear fast.
Reader’s Request: Methi Mathri (Deep Fry or Air Fry)
A popular north Indian savory jar snack made with gluten free flour, herb and spices. They are usually relished as a tea time snack and are great to carry while you are traveling. Make them in your Air fryer, or deep fry if you prefer.
Two Ways To Eat Smashed Potatoes
These smashed potatoes are a family favorite and super easy to make. They are tender on the inside and crispy on the outside. Perfect as a side dish with basically any dinner or give it a makeover and serve as wholesome chaat tossed with all the flavorful chutneys and salad greens.
Crispy Air Fryer Peanuts
Crispy air fryer peanuts are a tasty, protein-packed snack. They’re terrific with drinks or just to have around as a snack.
Red Bean Paste Gluten Free Puran Poli
Gluten free Puran Poli, stuffed with a delicate mixture of red bean paste that is lightly spiced with cardamom and nutmeg. It is patted with hand to make a melt in mouth goodness. In Indian households it is usually made during festivals and special occasions.
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