These Millet and green pea patties are an incredibly easy and tasty appetizer that’s made with minimum ingredients and are perfect for any occasion.
Snacks/Appetizers
Balsamic Squash and Kale Tart with Wild Rice Crust
As delicious as it is beautiful, this Balsamic Squash and Kale tart in Rice crust is perfect to kick off the fall season!
Crunchy Celery Salad with Oil and Sugar-Free Grape Vinaigrette
Crisp chunks of celery, tossed with fresh herbs and homemade vinaigrette, resulting in a light, zesty, and refreshing salad.
Chickpea Farinata (Socca)
A delicious and easy recipe made from a batter of chickpea flour, water, and salt. So simple, so good and perfect to be enjoyed as a quick snack or served as bread with meals or in a sandwich or turn into a pizza crust with assorted toppings.
Oven Baked Sriracha Chicken Wings
These oven baked sriracha chicken wings are deliciously crisp, unbelievably tender and ridiculously easy to make. Learn the trick that makes them crisp up in the oven.
Melt in your Mouth Savoury Sweet Potato Roulade
A healthy savory sweet potato roulade with a yummy tofu filling. It looks beautiful plated and perfect for a light lunch or appetizer.
Chicken Seekh Kebab
Simple, Soft and juicy kebab on skewers made with ground chicken. Serve them up with a bit of mint chutney, yogurt dipping sauce and you have an appetizer that can also be eaten for a meal with a side salad. Perfect during the warmer months for gathering, brunch or lazy family nights.
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