A delicious and easy recipe made from a batter of chickpea flour, water, and salt. So simple, so good and perfect to be enjoyed as a quick snack or served as bread with meals or in a sandwich or turn into a pizza crust with assorted toppings.
Snacks/Appetizers
Oven Baked Sriracha Chicken Wings
These oven baked sriracha chicken wings are deliciously crisp, unbelievably tender and ridiculously easy to make. Learn the trick that makes them crisp up in the oven.
Melt in your Mouth Savoury Sweet Potato Roulade
A healthy savory sweet potato roulade with a yummy tofu filling. It looks beautiful plated and perfect for a light lunch or appetizer.
Chicken Seekh Kebab
Simple, Soft and juicy kebab on skewers made with ground chicken. Serve them up with a bit of mint chutney, yogurt dipping sauce and you have an appetizer that can also be eaten for a meal with a side salad. Perfect during the warmer months for gathering, brunch or lazy family nights.
Air Fryer Chicken Nuggets
These golden chicken nuggets are cooked in the air fryer for a healthier option. They’re crisp on the outside and deliciously tender on the inside! Kids and adults will love them equally, so expect them to disappear fast.
Reader’s Request: Methi Mathri (Deep Fry or Air Fry)
A popular north Indian savory jar snack made with gluten free flour, herb and spices. They are usually relished as a tea time snack and are great to carry while you are traveling. Make them in your Air fryer, or deep fry if you prefer.
Two Ways To Eat Smashed Potatoes
These smashed potatoes are a family favorite and super easy to make. They are tender on the inside and crispy on the outside. Perfect as a side dish with basically any dinner or give it a makeover and serve as wholesome chaat tossed with all the flavorful chutneys and salad greens.
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