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Snacks/Appetizers

Vegan Savory Crackers with Yogurt Cucumber Dip

by Balvinder. 20 Comments

An easy vegan recipe for savory crackers with herbs and spices that are perfect for snacking.

Beetroot Crisps (Air Fryer & Oven recipe)

by Balvinder. 13 Comments

The perfect way to incorporate beetroot into your diet is to crisp them. They are 100% natural, easy to make, healthy and a delicious snack.

Gluten Free Gujiyas / Indian Hand Pies

by Balvinder. 44 Comments

Gujia is a famous sweet prepared in Indian households on the occasion of Holi. It is essentially a hand pie with a delightful dry filling in the middle of flattened dough and sealing it by a specific mold or pinching and folding the edges.

Appetizer Recipes Collection 2019

by Balvinder. 5 Comments

Since it’s the season for holiday get togethers I thought I would share a variety of starters or appetizers that would suit all kinds of palates. To get the recipes, click on the title of the appetizer or on the picture. It will take you to the desired recipe.

Date and Seeds Bliss Bites

by Balvinder. 6 Comments

Nut and grain free bliss bites made without added sugar. It’s an easy recipe for quick snack, packed with plant based protein, fibers, healthy fats and antioxidants. These healthy bites would be a nice addition to a Christmas cookie tray.

Cast Iron Grilled Tandoori Paneer Kebabs

by Balvinder. 6 Comments

Every country has their own version of kebabs. In India, tandoori style kebabs are very popular. The key ingredient in these kebabs is the tandoori marinade which can be used for pretty much anything – chicken, fish, paneer, tofu, cauliflower, etc. In today’s recipe, I used paneer and bell peppers. They are threaded onto skewers that are marinated in the homemade tandoori marinade and then grilled until seared all around. These kebabs are fabulous for a party appetizer, quick snack, or sides for dinner. Above all, they are easy to prepare.

Cabbage and Sprouted Mung Bean Fritters

by Balvinder. 24 Comments

Low-calorie and nutrient dense fritters. Not only are these a great afternoon snack but can be a pretty satisfying breakfast with some fruits and boiled egg or avocado for the vegetarian or vegan option.

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