Chaat is a combination of legumes, vegetables, fried dough and even fruits with herbs and spices, served cold or at room temperature. The recipe I am sharing with you today is an all year, all occasion kind of green garbanzo bean chaat, that works as a great salad, too. It’s just so easy, so delicious and it makes me feel so good.
Snacks/Appetizers
Millet “Berry Shrikhand”
Let me introduce you to a delicious creamy dessert called Shrikhand. It is a simple delicacy of strained yogurt, whipped to cream like consistency, mixed with sugar, flavorings and fruit pulp. As you can tell from the title of the post there is millet in my recipe. It is not only yummy but is virtually guilt free. The only fat here comes from whole milk yogurt cheese.
Polenta Cakes with Crunchy Cilantro Pesto
Crispy outside and creamy inside, these polenta cakes with crunchy cilantro pesto are a must to add to your regular rotation of vegetarian meals.
Kachumbar Salad Filled Multi Grain Scoops
Kachumbar salad is a chopped salad made with basic ingredients like cucumber, red onion and tomatoes. They are chopped small to scoop up easily with roti. And, that is why I find the ready scoops, an excellent choice to fill with this salad.
Spinach And Egg Croquettes
Crispy on the outside, soft inside, these spinach and egg croquettes are simple to make and make a great party finger food or appetizer!
Fish Amritsari ( Guest post at Nava K)
Hi everyone! Usually I don’t post in the morning but today, you will find me at Nava’s blog where I am guest posting and its my first one, I feel so honored. Deciding what to post was not difficult as I know Nava likes to cook seafood and enjoys spicy and sour taste. So I…
Cucumber Sandwiches With Pepitas And Chipotle
Quick, simple and easy sandwich for tea parties or as an after school snack.
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