When I am planning a dinner, its always the appetizers that are hard to decide because I have to accommodate gluten eating, vegetarian and gluten free people in the same menu. These bread tarts with beans and salsa tick all the right boxes and I always receive ton of compliments from friends.
Snacks/Appetizers
Garlic and Brown Sugar Cheese Ball And Give Away Winner!!!
Easy to make and simply delicious cheese ball to serve at gatherings. Made with cream cheese, white cheddar cheese, garlic and spices, all blended together and rolled in praline topping.
Tiger Butter
My daughter came home from school very happy and announced that she has a butter recipe for me. Butter recipe? “Yes Mom, butter recipe and you will love it.” Really! “Do we have baking chocolate at home?” Chocolate! Didn’t you just say butter recipe. Why would you need chocolate, then? “It is called Tiger butter…
Sesame and Tofu patties with All Purpose ‘Sambal’ Dipping Sauce
Perfectly crispy on the outside, tender inside,and packed with the most amazing flavor these tofu patties are a snap to make.They can be made in big batches and freeze them for quick weeknight dinner or as an appetizer for unexpected guests.
Seasoned Cocktail Peanuts (No oil)
These seasoned peanuts make a quick snack with hot cup of tea, chilled drinks or nibbling while watching a game. Roasted in a skillet and tossed with chopped onion, green chill and cilantro, these peanuts will quickly become a favorite.
Seasoned Paneer Bites
With holiday parties and eating healthy in mind, I am going to post three appetizers this month which would be light, healthy, tasty and budget friendly. Even though we do not celebrate Christmas as Christians do but as a matter of fact Indian culture has lot been influenced by European customs and festivals. Being born…
Yam / Orange Fleshed Sweet Potato Chaat {Updated}
This spectacular sweet potato chaat is sweet, spicy, tangy and yummy to eat. It combines sweet potatoes with bananas, orange soaked dried cranberries, dressed with date and tamarind chutney.
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