Caprese cake is a flourless chocolate cake with a signature crisp top, chewy meringue like edges and a perfect moist and soft inside. Made with almond flour, eggs, dark chocolate and butter, it is a traditional dessert from the island of Capri near Naples.
Caprese cake is excellent for a rich and energetic breakfast, and special occasions like birthdays, a family Sunday brunch, a romantic dinner or whenever you need a chocolate treat.
Sweet, creamy, and slightly tangy, this egg less mango brulee is a delicious reminder that spring is here and summer is on its way. It’s a fantastic make ahead dessert suitable for any occasion.
The best kind of cake is the one you can eat for breakfast, snack, or dessert, and this banana blueberry sheet cake is just that. It is a deliciously soft, low carb and gluten free cake studded with banana slices and blueberries that doesn’t require any kind of frosting. You enjoy all the flavor of a banana cake without the added sugar. Serve it warm along with a steaming cup of tea or coffee for pure bliss!
Jaggery rice is a simple and delicious make ahead dessert recipe that never fails to please. It is prepared in winters on occasion like Makar Sankranti. I hope you try it and love it.
Summer is the season to enjoy raw cakes. Today’s recipe shows you a delightful granola crust cake, layered with creamy pistachio, and fresh strawberry jelly. It not only looks absolutely appealing, and delicious to eat but is super easy to make. This cake is free of refined sugar, eggs, dairy and gluten. It is suitable for vegan, celiac, diabetic, and paleo diets.
Thai herbs are the unusual chocolate pairings in these gluten free and paleo brownies that I’m really excited to share with you. They are light with a deep chocolate flavor and not overly sweet. The addition of thai herbs might be a surprising addition but in no way does it overwhelm you. I bet you’ve never had a brownie like this before!
It’s no surprise that I love simple everyday cakes because you don’t need a special occasion to make or eat them. This cake is completely dairy, egg, refined sugar and gluten-free. You could enjoy it alone, with some fruit or whipped cream. It’s a guilt-free treat anyway.
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