I hope you are enjoying the gorgeous weather and the beautiful colors of autumn. One of the gifts that this season brings is the arrival of fresh local apples. Perfect on its own or in crumble, pies, chutneys or cider, apples just sparkle with flavor and goodness. Since it stated raining this week I decided to make a scrumptious apple crumble pie. It’s so amazingly delicious with classic flavors of fall.
Desserts, Puddings & Cakes
Mascarpone Peach Melba
Soft mascarpone cream cheese topped with tender slices of peaches and garnished with raspberry puree and toasted almonds.
Fruit Flan: My 3rd Blogiversary!
The recipe I am sharing with you today is not like a Spanish or Mexican flan which is normally made with whole eggs and milk custard with a caramel coating. This is basically a plain cake soaked in orange syrup. Filled with whipped cream and fresh fruit and berries, nothing beats this stunner flan for the dessert table! This has been my ‘go to’ summer dessert to bring to parties. Hope you will enjoy the recipe as much as we do!
Paleo Blueberry Muffin Cake
I love to cook and enjoy the challenge of cooking for people – who by choice or by necessity have limited diets; food allergies and intolerances. Today’s recipe is specially created for Emma (who is a Google+ friend) and many others who suffer from Myalgic Encephalopathy (ME) and Irritable bowel syndrome (IBS). When Gill Andrews (also a google+ friend) shared a post, ‘Who has a recipe for Emma?’, I started racking my brain for something (especially dessert) that could be delicious for anyone and appropriate for Emma’s diet. I came up with quick and effortless recipe, you’re absolutely going to love. I used my blueberry buttermilk pound cake recipe as inspiration and switched things up to make it paleo friendly. I have made this cake two times now, and the whole family (plus several friends) love it.
Raspberry Chocolate Ice Cream Roulade
A simple dark chocolate sponge cake filled with white chocolate raspberry ice-cream. A spectacular make-ahead summer dessert that will appeal to adults and kids alike.
Moist Lemon Pound Cake
I couldn’t wait to share this lemon pound cake recipe, after reading wonderful spring recipes on the food blogosphere. This cake is delicious with a perfect moist and delicate crumb and a good lemon flavor. It travels well and freezes well. Hope you’ll enjoy!
Orange Flavored Chocolate Risotto
I have never met a rice dessert that I didn’t like. I had this chocolate rice pudding at a dinner party, and it was so delicious and elegant looking that I found myself craving and admiring days after. So, when I saw a chocolate risotto recipe in Christine Ingram’s book I decided to make it with my own little twist by adding orange to it!
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