A simple dark chocolate sponge cake filled with white chocolate raspberry ice-cream. A spectacular make-ahead summer dessert that will appeal to adults and kids alike.
Desserts, Puddings & Cakes
Moist Lemon Pound Cake
I couldn’t wait to share this lemon pound cake recipe, after reading wonderful spring recipes on the food blogosphere. This cake is delicious with a perfect moist and delicate crumb and a good lemon flavor. It travels well and freezes well. Hope you’ll enjoy!
Orange Flavored Chocolate Risotto
I have never met a rice dessert that I didn’t like. I had this chocolate rice pudding at a dinner party, and it was so delicious and elegant looking that I found myself craving and admiring days after. So, when I saw a chocolate risotto recipe in Christine Ingram’s book I decided to make it with my own little twist by adding orange to it!
Orange Scented Chocolate Hazelnut Marble Cake
Can you think of anything better than a nice, thick slice of cake for end of the year celebration? I don’t think I can. Especially when it has orange flavor in it, which I find particularly appealing with all the winter citrus in the market. There is also chocolate and a good amount of hazelnut meal, which adds a wonderful taste to the cake. I baked two cakes for a potluck and served each slice with whipped cream and orange segments.
Butternut Squash Halwa
Halwa is a pure pleasure. It is an aromatic sweet pudding typically served as a dessert, with coffee or tea after a meal, or as a snack. It can be prepared from flour, fruit, vegetable, lentil or nuts. This halwa calls for few pantry staples: Butternut squash, sugar, oil, cardamom and of course a few goji berries for color contrast, but raisins would be equally fine.
Chai Spiced Apple Cake
An apple cake is a perfect fall dessert or breakfast. This classic cake has granny smith apple chunks and spices to awaken your body and soul.
Millet “Berry Shrikhand”
Let me introduce you to a delicious creamy dessert called Shrikhand. It is a simple delicacy of strained yogurt, whipped to cream like consistency, mixed with sugar, flavorings and fruit pulp. As you can tell from the title of the post there is millet in my recipe. It is not only yummy but is virtually guilt free. The only fat here comes from whole milk yogurt cheese.
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