If you haven’t tried any recipe from my blog, I recommend you to try pizza, for sure. Even though the rest of my family is not gluten free but we all love gluten free pizza. I have previously posted meat balls pizza and Kale and curry chicken pizza using the same crust and today I have pesto pizza with zucchini.
Healthy
Bean Sprouts and Vegetable Salad
If you are on a eating healthy wagon and salad is one of your choice, think wisely. They can be quite deceiving by the amount of ‘goodies’ that we add in the form of cheese, croutons, dressing and the greasy meat.Salads in Indian cuisine are very light and healthy. They are mostly vegetable and bean sprouts based with simple lemon dressing.
Crispy Harissa Fish with Baked Chips
Food is love for me and home cooked meals do wonders for my man. This does not restrict us from eating out but I love to cook and he loves my cooking. This helps to bring us together even more and for this reason I try creative ways of cooking healthy.That being said, I wanted to treat my husband with something simple, healthy yet yummy on his birthday. Since, he was working that day and had a meeting in the evening I planned to make a special lunch.
Skinny Panini with Sorghum Chapati {Updated}
Sliced grilled chicken, yogurt mustard dressing, cabbage, red onion, and cheese all wrapped up in a sorghum chapati and grilled on a pan makes for an easy and tasty lunch! It is quick and simple, and best of all, healthy.
Choco Crepes With Nutella And Apple Filling
These Chocolate Apple Crepes are the perfect start to a beautiful day. The recipe is easy, and each crepe is filled with sweetened hazelnut cocoa spread and thin apple slices.
Eating Liquefy Spinach – Two Ways
We all know that leafy greens are good for us and that we should be eating more of them. But its hard to eat the required amount to get its actual benefits-unless you really want chewing the leaves like a cow. The best way I find to add more greens into my diet is to toss it in salads, add it to curries, frittatas, stews, wraps, smoothies and soups. I love spinach, its mild taste gives an edge over other greens and it blends really well with other flavors. It is great whether you eat it raw or cook in innumerable dishes.
Rice Noodles With Lentils And Vegetables
I love the ease of cooking with rice noodles when you are pressed for time but still want to make something healthy. They are very versatile and with their soft flavor they can be paired with almost anything from meat to vegetables and also lentils. Next time you want a super simple lunch or dinner, boil up some noodles and add some lentils and whatever vegetables you have in refrigerator.
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