The easiest, and nutrient dense squares of deliciousness, perfect for adults and children. You can keep them in the cupboard for up to a month in an airtight container.
Healthy
Saag with Gai Lan (How to make Saag in Canada)
Saag is a quintessential Punjabi stew prepared throughout fall and winter season. It is made with mustard leaves and other green leafy vegetables. The golden hue makki ki roti is a perfect match to the deep green saag with some butter on top!
Soothing Drink
From Last couple of weeks I was feeling sick….., not ill kind of sick but my tummy was upset. I felt heavy and full all the time even though I did not eat much. Initially I suspected eating gluten at someone’s house and thought to be ok in a day but I wasn’t. I tried drinking tea made with ginger,carom and fennel seeds for four days but even that didn’t ease my discomfort. My sister suggested a home remedy that worked for me and I am feeling great now.
Poha – Quick and Easy
Poha is a common light breakfast item in most parts of India. The preparation might be different depending on the region and taste. I am making a Maharashtrian version which is quite regular in my home.
Coconut Quinoa Pilaf With Chestnuts
This Coconut Quinoa pilaf is packed with all the flavors of winter, making it the perfect side dish that pairs well with almost any entree.
Creamy Edamame Dip
A healthy and flavorful edamame dip that you can serve with a side of veggies, thin pretzels or pita chips. There is no dairy or nuts, just pure veggie goodness.
Ginger, Tomato And Carrot Goodness
A refreshing smoothie made with carrot, tomatoes, ginger, apple, celery and parsley to boost your veggie intake in the morning.
Recent Comments