A savory bread recipe filled with the goodness of zucchini, yogurt, walnuts, cheese, lemon zest, sundried tomato, and basil. Perfect breakfast, or snack!
Healthy
Red Lentil Koftas | Mercimek köftesi
A very easy gluten free and vegan recipe, prepared with cooked red lentils and millet. Perfect for entertaining a crowd.
Easy Homemade Mango Salad Dressing
Take advantage of the season’s fresh juicy mangoes to make this creamy mango salad dressing.
Quinoa Pilaf w/ Berries And Soaked Almonds
Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.
Saffron Infused Aamras with Masala Corn Chips
Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. I enjoy serving aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips.
Dahi Matar For a Veg Punjabi Thali
Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
Haldi Panjiri | Turmeric Panjeeri
Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.
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