Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.
Healthy
Saffron Infused Aamras with Masala Corn Chips
Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. I enjoy serving aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips.
Dahi Matar For a Veg Punjabi Thali
Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
Haldi Panjiri | Turmeric Panjeeri
Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.
Red Lentil Crepes {Grain-Free, Vegan}
Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.
Roasted Spiced Carrots and Chickpeas Traybake
An effortless roasted spiced carrots and chickpeas tray bake for the perfect mid-week family meal.
Besan Ka Sheera – Great for Cough and Cold
An effective home remedy from Punjabi households for treating the common cold.
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