This delicious massaged kale salad recipe is packed with colorful vegetables, pumpkin seeds, and mango. It’s pretty addicting, and perfect to enjoy as a side for lunch or dinner, all year round.
Healthy
Mushroom Masala With Quinoa Tabbouleh
Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…
Rustic Granola Muffins
Hearty breakfast muffins with wholesome ingredients, lightly sweetened with maple syrup.
Yam / Orange Fleshed Sweet Potato Chaat {Updated}
This spectacular sweet potato chaat is sweet, spicy, tangy and yummy to eat. It combines sweet potatoes with bananas, orange soaked dried cranberries, dressed with date and tamarind chutney.
Simple Broccoli Stir Fry
Quick and easy broccoli stir fry with garlic, ginger and pine nuts. A great way to add cruciferous vegetables to your meal.
Mixed Bean Burger
Mixed bean burger which holds together well, tastes awesome and is even vegan-friendly! Unlike store-bought veggie burgers, which are often filled with rice and breadcrumbs these veggie burgers are packed with mixed beans, veggies, and quinoa.
Stuffed Bitter Gourd
True to its name, this vegetable is remarkably bitter. As a kid, I never liked it I would eat the stuffing and leave the exterior. As an adult, however I started liking it. Not to mention taste buds mature with age. If you haven’t yet dared to eat. Try once, you might end up…
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