Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
Healthy
Haldi Panjiri | Turmeric Panjeeri
Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.
Red Lentil Crepes {Grain-Free, Vegan}
Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.
Roasted Spiced Carrots and Chickpeas Traybake
An effortless roasted spiced carrots and chickpeas tray bake for the perfect mid-week family meal.
Besan Ka Sheera – Great for Cough and Cold
An effective home remedy from Punjabi households for treating the common cold.
Mildly Sweet Seed Brittle
Easy thin and crispy seed brittle sweetened with maple syrup. The recipe is vegan (dairy-free, egg-free), gluten-free, soy-free, peanut-free, refined sugar-free, and great for those on a low-carbs diet.
2 Delcious and Healthy Seasonal Smoothies
Keep your body well nourished in winter with these two delicious and healthy seasonal smoothies.
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