A wonderful shaved Brussels sprouts salad which is easy to mix and match with different vegetables. Toss it with naturally sweet grape vinaigrette for a light satisfying salad that pairs well with a variety of dishes.
Healthy
‘Charotar Puda’ Savory Pancakes with Sprouted Mung Beans
These savory pancakes are a perfect no egg breakfast to kick start your day. They are different from chickpea flour pancakes you probably are familiar with. These are made with multi grain flour and are loaded with sprouted mung beans.
Purple Elote Bowl
A fresh, crisp, colorful corn salad, which is smoky, spicy, tangy, and incredibly delicious plus packs some serious antioxidants. It’s is the perfect companion for your favorite grilled recipes, or enjoy all on its own.
Herby Lemon Black Bean Pasta with Tomatoes and Green Beans
Tasty black bean pasta recipe with sweet summer-ripe tomatoes, tender green beans, lemon, and herbs. This would make the perfect meal when you’re craving something quick, healthy, and filling, making it ideal for weeknight meals.
Beetroot Crisps (Air Fryer & Oven recipe)
The perfect way to incorporate beetroot into your diet is to crisp them. They are 100% natural, easy to make, healthy and a delicious snack.
Sookhe Kaale Chane/ Spiced Dry Black Chickpeas
Sookhe Kaale chane is a simple and flavorful dish made with dried Indian black chick peas using few basic spices. It does not contain any onion, garlic, or tomatoes. It’s vegetarian, vegan, dairy free and gluten free.
Moong Daal Panjeeri – A Winter Treat
A delicious loose nutty mixture from the Punjab region treated as a high energy and high fiber food. Made with toasted flour, ghee, jaggery, nuts, seeds, raisins, herbs and spices, it is considered great for breakfast or afternoon snack with tea and other warm drinks.
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