An easy, healthy and delicious fruit based ice cream that tastes just like real ice cream. It just happens to be dairy free, gluten free, paleo and added sugar-free.
Healthy
Moong Daal Khichdi (lentil and rice porridge)
Khichdi pronounced as khich-ah-ree, is a simple and satisfying meal of rice, lentils and vegetables which can be cooked quickly without much fuss. Every Indian household makes khichdi, though it varies in taste and appearance depending on the way it is prepared and the ingredients used. A basic khichdi is usually made from white rice and yellow moong daal and without any strong spices.
Air fried Eggplant and Mushroom “Meatballs”
Is there anything better on a weekend than a bowl of spaghetti and meatballs? I think not!
These air fried eggplant mushroom meatballs are easy to make, packed with flavor, crispy, and nourishing. Perfect when served as part of a classic spaghetti and meatballs dish.
Easy Dry Parshad For Religious Occasions (Grain Free, Oil Free, Naturally Sweetened)
Easy to make dry prashad recipe for all religious occasions. It is suitable for all people, especially those who want to eat a diet low on carbs, fat and sugar. The best part- it is free of all top 9 allergens and uses natural ingredients. This can also be a healthy snack option to keep at office or home.
Instant Pot Palak Paneer
Palak paneer is a no fuss, healthy one pot dish with very simple flavors and without the complexity of spices. It comes together quickly entirely in instant pot.
Date and Seeds Bliss Bites
Nut and grain free bliss bites made without added sugar. It’s an easy recipe for quick snack, packed with plant based protein, fibers, healthy fats and antioxidants. These healthy bites would be a nice addition to a Christmas cookie tray.
Tomato and Lentil Tart with Black Rice Crust
I try to be as simple as possible with my recipes so that my readers can make the recipe with ease. This tart is easy and requires only three main ingredients. It has a really pretty tomato top which adds bright color, flavor and body to the tart. This vegan tart is fabulous for summer lunch, and serves 6 comfortably with a side salad or soup.
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