This mango cheesecake with blueberries is a delicious dessert to enjoy with company or family. No eggs, no baking, no gelatin but still delightful.
Kid Friendly
Panettone French Toast with Orange Yogurt Sauce
Breakfast is my favorite meal of the day and french toast has always been my quick and easy breakfast choice. Although, before coming to Canada I never had a french toast that was sweet, because my mom always made it savory and we had it with tomato and chilli sauce. I will share her recipe with you sometime next year. Today I have a sweet version to which I had slowly grown addicted. Panettone is a delicious sweet bread. I started making my own gluten free panettone from last year and I think it makes the best French toast that almost tastes like a dessert.
Oats and Peanut Butter Energy Balls
I constantly get emails from readers and I really enjoy having conversations with people who need help and find balance with a life changing diet. Just last month I was exchanging emails with a parent whose 9 year old daughter is diagnosed with type 1 diabetes and celiac disease. Both are auto immune diseases and both involve food intolerances that require constant vigilance. I sympathize with this parent and can imagine the challenges she faces every single day trying to make sure it’s safe for her daughter to eat outside the house. Her email prompted me to put together this post as I thought there may be many other parents seeking the same information.
I have this oats and peanut butter balls recipe that I am making from about a year. I love it as it keeps you energized and satisfied for hours, where a sugary treat might perk you quickly, but make you crash back down just as fast.
Homemade Granola (With Maple Syrup Or Date Paste)
Healthy, crunchy, and chewy granola. It makes a great energy boosting breakfast, healthy option for snack and a good dessert accompaniment, sprinkled over yogurt, ice cream or warm bubbly fruit crisp. This recipe for granola is super easy, cheap and also allows you to control the sugar and add the ingredients that you like and avoid that you don’t.
Raspberry Chocolate Ice Cream Roulade
A simple dark chocolate sponge cake filled with white chocolate raspberry ice-cream. A spectacular make-ahead summer dessert that will appeal to adults and kids alike.
Moist Lemon Pound Cake
I couldn’t wait to share this lemon pound cake recipe, after reading wonderful spring recipes on the food blogosphere. This cake is delicious with a perfect moist and delicate crumb and a good lemon flavor. It travels well and freezes well. Hope you’ll enjoy!
Chicken, Beans & Quinoa Casserole
I am not a person who makes casserole on a regular basis, but I do so when I want a change of pace in winter months.
It started at the weekend when I had a good friend over the lunch and then, as I had prepared too much quinoa and had leftover chicken, I made this chicken quinoa casserole with mexican flavors.
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