Saag is a quintessential Punjabi stew prepared throughout fall and winter season. It is made with mustard leaves and other green leafy vegetables. The golden hue makki ki roti is a perfect match to the deep green saag with some butter on top!
Main Course
Dahi Methi Murg
An easy and delicious chicken recipe that is cooked in a fenugreek and yogurt gravy. It is favorite of most Indians and non-Indians who love the lively fresh flavor of methi.
Stuffed Pasta Shells
All children returned to school this week, after two months of summer vacation. Although, we all eat three meals a day but when school starts I am sure all Parents begin to think more about school lunches. Packing lunch was quite a challenge for me when my daughter was in grade 6-7 but not after…
Spaghetti with Grilled Ratatouille
We are having some real nice weather. People are flocking to beaches and camping to take advantage of the well deserved sunshine. And those who are not lucky enough to take some time out, pitch up their tent in backyard and feel like a camper. My husband and I love camping, but we were not raised…
Choliya / Green Chana Curry
Chickpeas are popular among all parts of the world however, most people are familiar with beige color chickpeas, popularly known as garbanzo beans. Green chana or green garbanzo, most commonly known as Punjabi choliya is entirely different from its counterpart, its fresh. You can also find dried green chickpeas but fresh tastes the best. I…
Keema Pasta / Pasta with Minced Chicken
Some days dinner feels like too much effort after a long day’s work. Ordering takeout is an easy option, but it never always feel like a justifiable treat. Pasta with keema is my answer. I created this because I needed quick nutritious dinner that take very little effort to pull together. The dish is really…
Mangalorean Fish Curry
A coconut based, tangy and flavorful fish curry from managalore region which is locally called as ‘meen gassi’
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