A delicious cauliflower dish that’s boosted with yogurt and almond flour (ground blanched almonds), and topped with pom seeds. It’s got texture, color and literally bursts in your mouth with flavor. Serve it on a bed of tri color quinoa for a healthy meal.
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Spiced Ginger Cookies
These spiced Ginger cookies are the perfect cozy treat to make in the fall and winter months. They keep and travel well so a great option for cookie exchange.
Baked Za’atar Chicken
Tender and juicy chicken recipe with plenty of flavor from citrus and zaatar. Perfect for a weeknight meal or holiday dinner.
Moong Daal Stuffed Aloo Tikki Chaat
Aloo tikki chaat is a scrumptious snack with an astounding mix of flavors and textures. Crisp on the outside, soft in the middle the main element of this chaat is a delicious potato-y goodness on its own but stuffing it with mung daal mixture take it to a whole new level.
Mushroom Ricotta Crostini & More Easy to Make Ahead Starter Ideas
It’s the season for appetizers and this mushroom crostini is an elegant appetizer that’s easy to make and is perfect for any time of the year. Besides, I am also sharing previously posted Diwali starter recipe links for my readers.
Harissa Spiked Squash Soup (Low carb)
Super easy and creamy harissa spiked squash soup with pan cooked kale as garnish. This healthy, low fat soup is perfect for fall and winter.
Millet Patties | Tasty little Bites
These Millet and green pea patties are an incredibly easy and tasty appetizer that’s made with minimum ingredients and are perfect for any occasion.
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