A simple millet salad with sprouted mung beans, pom seeds, and spinach, topped with lemon vinaigrette. It is healthy, filling and loaded with nutrients and fiber. Serve it alone as a hearty salad, delicious lunch or an easy side for weeknight dinners!
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Besan Burfi / Roasted Gram Flour Fudge
A meltingly soft popular Indian sweet made with roasted gram flour, ghee and sugar.
Healthy Breakfast Carrot Cake {Easy Recipe}
This carrot cake is a great choice any day of the year for a healthy breakfast and kids’ lunchboxes. Every bite tastes cozy and comforting, with a deliciously dense and soft texture.
Cabbage Stirfry
Don’t we all love quick and easy recipes that aren’t boring? This low carb cabbage stir fry is one such recipe with minimal ingredients. It tastes fabulous and can be enjoyed as a main with roti or as a side with rice and curry or as a filling for wraps and sandwiches.
Roasted Beetroot Hummus
Nutrient-packed and vibrantly pink roasted beetroot hummus, great to be enjoyed as a condiment with veggies, chips or in sandwiches.
Karahi Jhinga with Harissa
Shrimp and Harissa… can you argue with those two ingredients? I had harissa paste in the fridge and shrimps in the freezer, so I made karahi jhinga with harissa for our family day lunch. British Columbians celebrate Family Day on the third Monday of February. Yes, its a public holiday to spend time with your…
Baked Pears With Maple Yogurt – Dessert For Two
These baked pears with walnuts and maple yogurt are perfect on Valentine’s day for a health conscious partner.
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