A filling, satisfying and delicious daal pakwan recipe that yields crispy gluten free pakwan without deep-frying.
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Saffron Infused Aamras with Masala Corn Chips
Aamras is a flavored and sweetened pulp of mango fruit. It is usually savored alone as a dessert or accompaniment to poories or missi roti. I enjoy serving aamras in little bowls, garnished with chopped seasonal fruits and homemade masala chips.
Spicy Tofu Steaks with Zesty Orange Sauce
Perfectly spiced tofu steaks with Zesty orange sauce, and sauteed broccolini is super easy vegan meal, ready in 30 minutes.
Potato Rösti
Crisp on the outside and tender on the inside, potato rösti is a versatile delight, for breakfast, lunch, or even dinner.
Turkish Tea (Çhai): A Taste of Turkey in your Hands
In Turkey, people start the day not with coffee, but with a glass of freshly brewed Turkish tea. Served ‘black’ in small thumb size, tulip shaped glasses, what sets it apart is the way it’s traditionally brewed.
Leftover Rice Patties {Vegan}
These patties are a great way to use up leftover rice for a new easy snack, appetizer, or side dish to meat or fish. You can also turn them into a complete meal by topping with a fried egg, avocado, tofu, or a vegetable stir-fry.
Simple and Flavorful Chicken Kofta Pizza
Perfect for pizza night or any casual gathering, this mouthwatering creation combines gluten free homemade pizza crust
with tender Chicken Koftas.
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