Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
All Recipes
Haldi Panjiri | Turmeric Panjeeri
Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.
Sunny-Side Up Cupcakes
These light and soft Sunny Side Up cupcakes are simple to make with flavors that are lemony and sweet. Perfect for lemon lovers!
Malabi with Thandai Masala | Milk Pudding
Today’s recipe is a milk pudding thickened by rice flour and thandai masala mix. it’s light and refreshing without being too sweet or overpowering.
Dahi Bhallay / Lentil Balls in Yogurt {FRY Or NO FRY}
Dahi Bhallay is a popular snack/chaat item in South Asia which is loved by people of all age groups. It is a dish consisting of lentil dumplings immersed in whipped yogurt and topped with various chutneys and spices. You can choose to Fry or NO FRY.
Red Lentil Crepes {Grain-Free, Vegan}
Simple and nutritious, red lentils crepes are so easy to make, just soak, blend, pour and cook. They are completely vegan and grain-free.
Persian Rice Flour Cookies (Nan-e Berenji)
Truly delicious and delicate Rice Flour Cookies. Not too sweet, and perfect with a cup of tea or coffee.
Recent Comments