Crisp on the outside and tender on the inside, potato rösti is a versatile delight, for breakfast, lunch, or even dinner.
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Turkish Tea (Çhai): A Taste of Turkey in your Hands
In Turkey, people start the day not with coffee, but with a glass of freshly brewed Turkish tea. Served ‘black’ in small thumb size, tulip shaped glasses, what sets it apart is the way it’s traditionally brewed.
Leftover Rice Patties {Vegan}
These patties are a great way to use up leftover rice for a new easy snack, appetizer, or side dish to meat or fish. You can also turn them into a complete meal by topping with a fried egg, avocado, tofu, or a vegetable stir-fry.
Simple and Flavorful Chicken Kofta Pizza
Perfect for pizza night or any casual gathering, this mouthwatering creation combines gluten free homemade pizza crust
with tender Chicken Koftas.
Dahi Matar For a Veg Punjabi Thali
Dahi Matar is a staple high protein side dish, quick to make but totally restaurant-worthy. With basic ingredients you can make this recipe anytime you want.
Haldi Panjiri | Turmeric Panjeeri
Turmeric is not just the spice used in Indian cooking, it is also a powerful home remedy for many ailments. By adding this wonderful spice to your daily diet you can get all the preventive and curative characteristics of turmeric that helps deal with internal and external infections. Here’s a simple recipe of nutritious turmeric panjiri to eat as a snack.
Sunny-Side Up Cupcakes
These light and soft Sunny Side Up Cupcakes are easy to make, with flavors that are both lemony and sweet—perfect for lemon lovers.
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