If you love sushi, but don’t know how to roll it all up, then this Sushi bowl is for you. It gives you all the flavors of traditional vegetarian/vegan sushi in salad form.
All Grain but Gluten
Millet ” Couscous” Salad with Mung Sprouts and Pom Seeds
A simple millet salad with sprouted mung beans, pom seeds, and spinach, topped with lemon vinaigrette. It is healthy, filling and loaded with nutrients and fiber. Serve it alone as a hearty salad, delicious lunch or an easy side for weeknight dinners!
Amazing Garden Rice and Red Beans
This easy fiber filled garden rice and red beans features an incredible combination of textures and flavors and fall colors on the dinner table.
Rajasthani Tikkar Roti | Pyaaz Tamatar Ki Roti (Gluten Free)
A spicy unleavened Indian flatbread similar to miss roti.
Lentil Biryani | Sabut Masoor Daal Biryani
We all like to save time and energy and create less mess in the kitchen. This lentil biryani is a one pot healthy recipe that is very easy to prepare. Perfect for a weeknight meal and impressive enough to serve for brunch or dinner on special occasions.
Gluten Free Mixed Seed Bread
Hearty seeded rustic bread. Super satisfying and healthy!
Gulgule — A Rainy Day Sweet Snack
Made in several parts of India, gulgule is a quick and easy deep-fried sweet snack usually enjoyed on rainy days with a cup of chai.
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