Quinoa pilaf makes a quick, delicious, and flavorful meal for lunch or busy weeknight dinner. This recipe is packed with tender vegetables, soaked almonds, sweet and tart dried berries and some zip from Indian spices.
All Grain but Gluten
Simple and Flavorful Chicken Kofta Pizza
Perfect for pizza night or any casual gathering, this mouthwatering creation combines gluten free homemade pizza crust
with tender Chicken Koftas.
Gluten Free Focaccia, the Easiest Homemade Bread
Amazingly delicious garlic and rosemary flavored gluten free focaccia. It’s crusty on the outside, tender on the inside, and surprisingly easy to make.
Curried Cauliflower Quinoa Bowl
A delicious cauliflower dish that’s boosted with yogurt and almond flour (ground blanched almonds), and topped with pom seeds. It’s got texture, color and literally bursts in your mouth with flavor. Serve it on a bed of tri color quinoa for a healthy meal.
Millet Patties | Tasty little Bites
These Millet and green pea patties are an incredibly easy and tasty appetizer that’s made with minimum ingredients and are perfect for any occasion.
Perfect Homemade Vegan Sushi Bowl
If you love sushi, but don’t know how to roll it all up, then this Sushi bowl is for you. It gives you all the flavors of traditional vegetarian/vegan sushi in salad form.
Millet ” Couscous” Salad with Mung Sprouts and Pom Seeds
A simple millet salad with sprouted mung beans, pom seeds, and spinach, topped with lemon vinaigrette. It is healthy, filling and loaded with nutrients and fiber. Serve it alone as a hearty salad, delicious lunch or an easy side for weeknight dinners!
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