Despite my love for baking I am not into making pies from scratch and I have never made a gluten free pie. I wanted to make one after I saw a pie demonstration by Chef Ian Lai, which made me salivate as I watched him make it during a roof top garden cookout. I can’t describe the flavor but the pie looked amazingly flaky. Everyone in the class oohed and ahhed about the savory filling and talked how tender, light and crisp the pie was. They enjoyed every morsel except me. My interest was piqued and I thought I need to conquer my fear of making a gluten free pie crust. I came home pulled up my sleeves, took out my rolling pin and set out to make pie crust.
All Grain but Gluten
Coconut Quinoa Pilaf With Chestnuts
This Coconut Quinoa pilaf is packed with all the flavors of winter, making it the perfect side dish that pairs well with almost any entree.
Kheer And Malpua (Rice Pudding with Festive Indian Pancakes)
Easy to make, a perfect for all festivals, Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like cardamom powder, rose water, saffron and generous amount of almonds and raisins. Kheer can be eaten cold or warm depending on how the weather is in your side of the woods. It’s an exquisite desert in itself, however on special occasions or during monsoon kheer is best enjoyed with malpuas. And malpuas must always be eaten with kheer. The wholesome combination is heavenly and you will be overwhelmed with a wonderful feeling of satiation.
Gluten Free Brioche Buns
Whenever I offer gluten free food to my friends they get tempted to go gluten free. I can definitely understand, why they say so. Gluten free food tastes great. However, they do not understand what exactly leaving gluten means. My eating lifestyle totally changed and cooking gluten free food involves a lot of patience and…
Curry Chicken and Kale Pizza
A few months ago I shared with you a meat balls pizza with egg less crust. I am saying egg less because you won’t find good recipes of gluten free pizza without eggs. Once you will try this crust, you’ll know how much better it tastes than store bought GF crust with eggs and how…
Saunf Wali Meethi Roti (mom’s recipe)
This fennel flavored and sugar stuffed flatbread is incredibly simple and very tasty recipe.
Gluten Free Chicken and Sprouted Rice Soup
While its common to feel fatigue after a cross country flight with 2-4 hours of time change but a long flight through several time zones is really exhausting. Most flights from India to Canada leave at midnight. People coming from Punjab are already sleep deprived and tired before they reach the International airport at Delhi…
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