We had few rain showers this week that ended our glorious summer and I thought about making soup. I never need an excuse for soup, though. Anytime is a good time for soup BUT cooler weather definitely begs for soup to be made. What do you think?
Soups, Sides & Salads
Quinoa Salad with Beans, Roasted Corn and Vegetables
This high in protein salad full of fresh and healthy ingredients is pulled together perfectly with a light dressing. Great for packed lunches or a light dinner.
Bean Sprouts and Vegetable Salad
If you are on a eating healthy wagon and salad is one of your choice, think wisely. They can be quite deceiving by the amount of ‘goodies’ that we add in the form of cheese, croutons, dressing and the greasy meat.Salads in Indian cuisine are very light and healthy. They are mostly vegetable and bean sprouts based with simple lemon dressing.
Scrambled Egg Salad with Polenta Scraps and Honey Chili Oil
With baby kale and polenta scraps, this scrambled egg salad is perfect when you are eating alone and want a healthy, light, and satisfying meal.
Kachumbar Salad Filled Multi Grain Scoops
Kachumbar salad is a chopped salad made with basic ingredients like cucumber, red onion and tomatoes. They are chopped small to scoop up easily with roti. And, that is why I find the ready scoops, an excellent choice to fill with this salad.
Gajar matar methi ( Carrots,peas and fenugreek)
Gajar matar methi is a bitter sweet melange of carrots, peas, and methi (fenugreek) and a winter favorite. It is healthy, easy to make and a perfect side for any meal.
Sweet And Spicy Parsnip Soup
This healthy, easy-to-make soup is comforting combination of parsnips and pears with peppery ginger root, and has a nice contrasting flavor of sweet and sour raisin gastrique.
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