Gajar matar methi is a bitter sweet melange of carrots, peas, and methi (fenugreek) and a winter favorite. It is healthy, easy to make and a perfect side for any meal.
Soups, Sides & Salads
Sweet And Spicy Parsnip Soup
This healthy, easy-to-make soup is comforting combination of parsnips and pears with peppery ginger root, and has a nice contrasting flavor of sweet and sour raisin gastrique.
Roasted Asparagus with Parsley Remoulade
A rich mayonnaise based sauce with Dijon mustard and herbs.
Fresh Peach Fruit Salad
I love gardening but I am not obsessive about it. For me it is just like listening to music or reading a book that provide a sense of satisfaction. I have talked about my small backyard in my posts before many times. For few years, I had fun growing herbs, mixed salad leaves, beans,…
Snap Pea Soup With Mint & Garam Masala
Today’s post is short and sweet as I am taking it easy these days by hanging out with our daughter who finally got break after summer school and Provincial exam. I was thinking about making vegetable soup ever since I tasted butternut squash soup at Seasons. And, last weekend when I was busy preparing dishes…
Scrambled Tofu and a weekend at Ocean springs
A quick and elegant side dish for chapati or a filling for sandwiches. It is an easy substitute to scrambled egg, low on carbs and rich in vegan protein whose beauty lies in its simplicity.
Bhindi Do Pyaza (Okra in Oven)
Bhindi do pyaza a delicious recipe made with lots of onions. Bhindi is okra in hindi and “do pyaza” means twice the amount of onions. Well, logically I don’t understand how it will taste with twice the amount of onions. I used half the amount. The ingredients and the cooking technique of my recipe varies from other recipes that you will find in books or on the internet.
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