This healthy, easy-to-make soup is comforting combination of parsnips and pears with peppery ginger root, and has a nice contrasting flavor of sweet and sour raisin gastrique.
Soups, Sides & Salads
Roasted Asparagus with Parsley Remoulade
A rich mayonnaise based sauce with Dijon mustard and herbs.
Fresh Peach Fruit Salad
I love gardening but I am not obsessive about it. For me it is just like listening to music or reading a book that provide a sense of satisfaction. I have talked about my small backyard in my posts before many times. For few years, I had fun growing herbs, mixed salad leaves, beans,…
Snap Pea Soup With Mint & Garam Masala
Today’s post is short and sweet as I am taking it easy these days by hanging out with our daughter who finally got break after summer school and Provincial exam. I was thinking about making vegetable soup ever since I tasted butternut squash soup at Seasons. And, last weekend when I was busy preparing dishes…
Scrambled Tofu and a weekend at Ocean springs
A quick and elegant side dish for chapati or a filling for sandwiches. It is an easy substitute to scrambled egg, low on carbs and rich in vegan protein whose beauty lies in its simplicity.
Bhindi Do Pyaza (Okra in Oven)
Bhindi do pyaza a delicious recipe made with lots of onions. Bhindi is okra in hindi and “do pyaza” means twice the amount of onions. Well, logically I don’t understand how it will taste with twice the amount of onions. I used half the amount. The ingredients and the cooking technique of my recipe varies from other recipes that you will find in books or on the internet.
Mango Chicken
As much as I like to try out new recipes, I always fall back on simple stirfry dishes for many of our family dinners. When time is short and it always seems like everything needs to get done right around the dinner time, i find it’s easy to stir fry up some chicken or tofu,…
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