Crunchy, tangy and juicy, this loaded bean sprout salad is a mixture of flavors and textures. There are 2 types of beans, peanuts and fresh veggies, tossed in a good old lemon dressing. Make up a big batch to keep in the fridge for healthy lunches, it’s packed with protein! It’s also great to bring it to summer picnics and parties.
Soups, Sides & Salads
My First Hike and Vegan Miso Soup
Finally it happened. I did my first Grouse grind last week! My original plan was to go with friends but I asked my husband if I could do my first one just with him on a week day when there would be no one at all. The day we picked to go it started raining, I was going to chicken out at that point, but my DH didn’t let me. He assured me that I won’t feel any rain under the canopy of trees.
Punjabi Baingan Bharta / Roasted Eggplant Mash
The beauty of deep purple, glossy eggplant is unbeatable as much as its delightful delicate flavor. There might be many out there who dislike eggplant thinking it to be bland. But this bland flavor is the charm of eggplant and the creativity lies in cooking it. Baingan Bharta is one such delightful dish from Punjab…
Fun Trip To Disneyland and Green Salad with Grapes
A simple green salad with grapes and honey mustard dressing.
Sambal Shrimp
Sambal Shrimp is a simple recipe that’s packed with flavor for an easy weeknight meal.
Massaged Kale Salad
This delicious massaged kale salad recipe is packed with colorful vegetables, pumpkin seeds, and mango. It’s pretty addicting, and perfect to enjoy as a side for lunch or dinner, all year round.
Mushroom Masala With Quinoa Tabbouleh
Do you know? If white button mushrooms are not picked in time they can double in size in every 24 hours. Flavor develops as the mushroom grow in size. That’s why the largest variety have the most flavor. However, today I have a recipe for small and medium mushrooms instead. They have a very mild…
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