Quick and easy broccoli stir fry with garlic, ginger and pine nuts. A great way to add cruciferous vegetables to your meal.
Soups, Sides & Salads
Lentil Quinoa Rasam
A tangy, spicy and exotic south Indian soup with added nutrition of quinoa.
Moongphali Aloo ki Sabzi/Peanut potato Stirfry
Potatoe is such a versatile vegetable and can be used in so many ways. This is a very simple and delicious dish which we totally enjoy with dosa or poori. Even though I name it a “stirfry”, it is much like a potato salad whereby boiled potatoes are added to a masala of onion and…
Stuffed Bitter Gourd
True to its name, this vegetable is remarkably bitter. As a kid, I never liked it I would eat the stuffing and leave the exterior. As an adult, however I started liking it. Not to mention taste buds mature with age. If you haven’t yet dared to eat. Try once, you might end up…
Chickpea Salad
I adore chickpeas. They can be enjoyed in number of ways.- curry, salad, wraps or in the humble Indian chaat. It is the versatility of these beans which make them everyone’s favorite. I especially love them in salads where you can actually see the lovely hazelnut like bean and bite into it. Health wise, chickpeas…
Tricolor salad
Most kids are fussy when it comes to eating green vegetables and if your children are not kids anymore, you cannot hide the vegetables but have to use it with their favorite food. My daughter loves chicken but hate to eat vegetables like cooked (Indian style) cauliflower, broccoli or carrots. So, I mostly steam them…
Punjabi Chole and Parfait while Camping in Backyard
Camping food does not need to be simply cans of baked beans and hot dogs. I bring you two delicious and healthy recipes that I cooked when my daughter and nephew were camping in our backyard.
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