Shrimp and Harissa… can you argue with those two ingredients? I had harissa paste in the fridge and shrimps in the freezer, so I made karahi jhinga with harissa for our family day lunch. British Columbians celebrate Family Day on the third Monday of February. Yes, its a public holiday to spend time with your…
Soups, Sides & Salads
Roasted Tomato and Vegetable Soup
This easy and delicious roasted tomato and Vegetable Soup is full of flavor, and can be customized using all your favorite vegetables. It’s filling, super healthy, and a complete meal in a bowl for fall and winter nights.
Easy Tomato and Bread Salad
A simple summer salad highlighting seasonal tomatoes that can be served as a side or as a meal all on its own.
French Bistro salad with Wasabi Vinaigrette
A classic French bistro salad with green beans, potatoes, eggs, radishes, salad leaves, and a lovely, zingy wasabi vinaigrette! A Perfect healthy dish for summer picnics and potlucks, and more.
Thai Peanut Noodle Salad
Loaded with raw vegetables, rice noodles and a scrumptious peanut lime dressing, this Thai Peanut Noodle salad is ready in less than 30 minutes! It’s perfect for an easy weeknight dinner or side dish for a party.
Watermelon And Masala Paneer Salad
Celebrate summer with this light and refreshing Watermelon Salad with Masala Paneer and Mint!
Hasselback Butternut Squash with Maple & Hot Sauce
The ultimate impressive-looking side dish! This maple and hot sauce glazed Hasselback squash is actually really simple to make and taste incredible! Don’t get intimidated by uber thin layers in the squash they are not complicated to make.
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